1. The application of tannin extract from plants to reduce the concentration of arsenic
Aroonsrimorakot, S. and Whangchai, N.

2. Enhancing columnea latent viroid detection using reverse transcription loop-mediated isothermal amplification (rtlamp)
Bhuvitarkorn, S., Klinkong, S. and Reanwarakorn, K.

3. Chemical properties, antioxidant activities and sensory evaluation of mango vinegar
Boonsupa, W.

4. Effect of potassium chlorate combined with paclobutrazol, monopotassium phosphate and mepiquat chloride on fruit quality of longan (dimocarpus longan)
Chit-aree, L., Suwannawong, P., Somboonchai, P., Matta, F. B. and Prathumyot, W.

5. Effect of colchicine on survival rate and ploidy level of hydrid between dendrobium santana x d. friedericksianum orchid
Choopeng, S., Te-chato, S. and Khawnium, T.

6. Spatial variability in soil water under adjacent mature oil palm and rubber plantations: application of a new dielectric method in evaluating soil water
Hermawan, B., Suhartoyo, H., Anandyawati, Sukisno, Gonggo, B., Hasanudin and Agustian, I.

7. Creation of a knowledge management process in broiler production of thailand
Injana, W., Phonpakdee, R., Poungsuk, P. and Petsangsri, S.

8. Age-related difference changes semen quality and seminal plasma protein patterns of thai native rooster
Inyawilert, W., Rungruangsak, J. Chanthi, S. Liao, Y. J. Phinyo, M. Tang, P. C. and Nfor, O. N.

9. Virulence and genetics at the molecular level of an indigenous strain of beauveria bassiana affected by artificial and mass production media usage for sustainable insect control
Kawpet, R., De Bels, M. and Saengyot, S.

10. The relationship of hematological values with newcastle disease antibody in thai indigenous chicken: strain leung hang khao
Kongroi, K. and Likitdacharote, B.

11. Potentially harmful elements in lebanese fattoush salad
Najoie, A., Dani, F., Roger, H., Priscilla, N., Maan, M., Salem, H., Ariadne, A., Efstratios, K., Zacharenia, K., Adil, B. and Elie, A.

12. Effect of glycerol on improving quality of ready to eat nham jerky, an innovation of thai fermented meat product
Pilasombut, K., Sorapukdee, S., Chetawan, T. and Ngamyeesoon, N.

13. Effect of biogas effluent from pig manure and longan (dimocarpus longan) residues on growth of marigold (tagetes erecta)
Prathumyot, W., Makboon, R., Yota, M., Chakhatrakan, S., Matta, F. B. and Chitaree, L.

14. Design and experimental verification of a small sized machine for making vietnamese fresh bun rice noodle
Son, T. D. and Naoki, U.

15. Probiotication of black grass jelly [mesona chinensis (benth.)] by encapsulated lactobacillus plantarum mar8 for a ready to drink (rtd) beverages
Wulandari, N. F., Suharna, N., Yulinery, T. and Nurhidayat N.