The Delphi technique is employed in this study to find an appropriate process of
knowledge management in broiler production of Thailand. It is a specific agricultural
knowledge management, which is different from other types of knowledge that are mostly
accumulated knowledge gained from practice and problem solving. Different factors based on
current situation are used to select an appropriate process with tacit knowledge management. It
can aid problem solving in practice as the explicit knowledge can be transferred and connected
to a method of cause analysis and thus address challenges related to broiler production. This
helps develop the production system and knowledge transfer to benefit a new generation of
animal husbandry practitioners. Results of the study show that the creation of the knowledge
management process in broiler production involved seven steps: knowledge indication,
knowledge creation and acquisition, knowledge codification and refinement, systematic
knowledge management, knowledge access knowledge sharing, and learning process. A very
high level ofconsistency in the value of opinions of specialists on knowledge management was
found. Specific knowledge must be kept to construct innovative ideas for broiler production and
development. This is to ensure safe food production and food security support, which results in
sustainable production of safe meat.