1. The enzymatic process of lignocellulosic biomass for second generation bioethanol production, the benefits and challenges: a review
Anindyawati, T., Triwahyuni, E., Maryana, R. and Sudiyani, Y.

2. The utilization of leguminous gliricidia sepium as natural fertilizers to improve soil fertility
Aroonluk, S., Prasertkul, T., Tongchure, S., Phitchayapon, C. and Talubnak, C.

3. Solar panel energy technology for sustainable agriculture farming: a review
Aroonsrimorakot, S., Laiphrakpam, M. and Paisantanakij, W.

4. Two new records of ravenelia species on legumes in thailand
Ayawong, C., Unartngam, J. and Chung, W. H.

5. The improvement of coastal soil fertility using soil conditioner from biocompost inoculated with phosphate-solubilizing microbes, bradyrhizobium and arbuscular mycorrhizal fungi to increase soybean production
Bertham, Y. H., Nusantara, A. D., Andani, A., Anandyawati, A. and Herman, W.

6. Growth and yield of sweet corn cultivated in soil using third reused nutrient solution
Boonnoi, N., Nuntagij, I. and Koohakan, P.

7. The socio-economic and institutional factors affecting farmers’ preferences for selection of rice varieties in kilombero district, morogoro region, tanzania
Changalima, Z. B., Rangsipaht, S. and Nakasathien, S.

8. Body darkening as thermal stress indicator for nile tilapia (oreochromis niloticus l.)
Dela Cruz, M. B.

9. A survey on acid hydrolysis in analyzing the monosaccharide composition of exopolysaccharide from ophiocordyceps sinensis
Hang, L. T. T., Chau, H. B., Nam, T. V. H., Phu, D. H., Hiep, D. M. and Thang, N. T.

10. Identification of genes controlling fruit shape in thai pumpkin (cucurbita moschata duch.)
Ketsakul, S., Imsabai, W., Tangtrakulwanich, K. and Auvuchanon, A.

11. Effects of fish protein hydrolysate on the growth performance, feed and protein utilization of nile tilapia (oreochromis niloticus)
Khieokhajonkhet, A. and Surapon, K.

12. Drought risk area assessment using gis in sa kaeo province, thailand
Noichaisin, L., Buranapratheprat, A., Manthachitra, V. and Intarawichian, N.

13. Determination of drying behaviour and ethanol production from fresh and dried sweet sorghum stalks
Ocreto, M. B., Elepa?o, A. R. and Yaptenco, K. F.

14. Callus and hairy root induction of melaleuca cajuputi powell
Prangthong, U., Montri, N. and Saetiew, K.

15. Development of banana flavor carrageenan jelly drink fortified with banana peel extracts
Rattanatavon, S., Siriphunt, P. and Vatthanakul, S.

16. Phytoplankton community dynamics and its impacts on the quality of water and sediments in the recirculated-water earthen pond system for hybrid red tilapia (oreochromis niloticus x mossambicus) farming
Saeiam, Y., Pichitkul, P., Nedtharnn, U. and Wudtisin, I.

17. Effect of tomato powder on quality of chinese sausage
Saksomboon, K., Meemookich, S., Kaewsaad, T., Limroongreungrat, K. and Theprugsa, P.

18. Physical properties and cooking qualities of local and commercial brown rice varieties in thailand
Sooksawat, N., Songkiawchoompol, K., Kruapoo, P. and Promsomboon, P.

19. Antimicrobial potential of vapour phase propionic acid against salmonella typhimurium contaminated on cherry tomato (solanum lycopersicum var. cerasiforme)
Sundarasukha, K., Laopaisanwanithsiri, S. and Tepsorn, R.

20. Species diversity and existence of virulence genes in clinical aeromonas spp. causing motile aeromonas septicemia (mas) isolated from cultured nile tilapia (oreochromis niloticus)
U-taynapun, K., Nganwisuthiphan, T. and Chirapongsatonkul, N.

21. Identification of lactic acid bacteria isolated from thai fermented sausage for nitrite degradation ability
Wanangkarn, A., Tan, F. J., Phumthong, N. and Boonsema, P.