1. Controlling dahlia powdery mildew disease using antagonistic yeasts
Bussakan Punlerdmatee, Ratchadawan Cheewangkoon and Chaiwat To-Anun

2. Biocontrol of virulent ralstonia solanacearum isolates by an indigenous bacillus cereus
Hrisikesh Mandal, Prosenjit Chakraborty, Shibu Das, Arnab Saha, Tanushree Sarkar, Dipanwita Saha and Aniruddha Saha

3. Antibacterial of a traditional thai herbal recipe (thr 01) against staphylococcus epidermidis
Thongrod Sirirat, Yincharoen Kanyatorn

4. Quality of probiotik fermented milk using lactobacillus casei subsp. casei r-68 as a starter with the variation of skim milk and sucrose
Usman Pato, Yusmarini Yusuf, Evy Rossi, Rianida Yunaira and Tiara Githasari

5. Fumigant toxicity of eucalyptus camaldulensis and callistemon viminalis essential oils on sitophilus granarius
Fatemeh Hamzavi

6. The production of flavor microcapsules from shrimp waste
Jiraporn Sawasdikarn, Yardrung Suwannarat and Kunlaporn Puttamee

7. Influence of different shading levels on growth and yield of kalmegh andrographis paniculata burm. f. (nees)
Somanan Liphan and Somyot Detpiratmongkol

8. Somatic embryogenesis and embryoids formation in chicory (cichorium intybus l.)
Bisma Malik, Tanveer Bilal Pirzadah, Malik Zainul Abdin, Reiaz ul Rehman

9. Allelopathic effect of moringa oleifera leaves extract on seed germination and early seedling growth of faba bean (vicia faba l.)
Mona. H. Soliman, Ahlam, H. Hamad, Hamdah , Al - Gohny and Shroug, S. Al - gohny

10. Selection of appropriate species of plants for indoor vertical garden
Phonpho S . and Saetiew K .

11. Soil properties and response of spring onion to different levels of biochar
Paul Jervin V. A drias, Menchie R. del Rosario