1. Physicochemical properties and sensory evaluation of the formulated reduced calorie satay sauce
Chompunut Sihsobhon, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon

2. Salt stress treatment and salt exposure time altered physiological characteristics in thai rice (oryza sativa l. subsp. indica)
Kongake Siringam, Niran Juntawong, Sittiruk Roytrakul, Suriyan Cha-um, Chalermpol Kirdmanee

3. Prediction of ambient weather conditions of alexandria governorate by mathematical relationships
Dalia M. M. Yacout

4. The evaluation of eucalyptus leaf extract for dyeing and its antibacterial properties on silk and wool fabrics
Yanisa Laoong-u-thai, Rattanaphol Mongkholrattanasit

5. Modeling of lactic acid adsorption isotherm by anion exchange resin amberlite ira-96
Wanwisa Sodsai, Terasut Sookkumnerd

6. Economic feasibility of regeneration plant of spent activated carbon
Wanwisa Skolpap, Sangchai Theerakulwanich

7. Extraction, purification, and physicochemical characterization of seed galactomannans
Wancheng Sittikijyothin

8. Effects of biomass types, biomass pretreatment, and pyrolysis temperature on pyrolytic product yields
Piyachat Wattanachai