Background and Objectives: The aim of this study
was to evaluate the outcomes of colorectal patients
undergoing surgery, quality of surgical patients care
team, and development opportunity.
Methods: This descriptive study was performed on
62 patients. The data were collected via: 1) General
baseline data, 2) Indicators of quality of care for patients
undergoing surgery in 2017. The statistics used
were frequency, percentage, arithmetic mean and
content analysis.
Results: Colostomy surgery was the most performed
method in 28 patients (45.16). Fifty-five patients
received nutritional screening (88.70%) and high risk
for malnutrition was found in 21 cases (38.18%). All
patients received pre-post operation information.
After surgery, 60 cases (96.77%) could early
ambulation within 24-48 hours, average pain of 72
hours in the period of 0-3 score was 42 cases (67.74%),
no lung infection, surgical site infection 3 cases
(4.80%), bowel leakage 1 cases (1.61%) all patients
received information before returning home. Patients
who underwent colostomy surgery were evaluated
for image and self-concept in 2 cases (7.14%) received
colostomy training 60 cases (96.77%) had duration of
hospital stay for 6-15 days.
Conclusion: Most patients received nutritional screening.
After surgery, the patient can walk out of bed
within 24-48 hours. The average pain within 72 hours is 0-3 points. There are complications, leak of intestines
and infected wounds. Receive information on
how to go back home. Demonstration and practice in
bowel care should promote nutritional status Develop
skills and competencies in assessing image and
self-concept in patients with abdominal intestinal
surgery.
Keywords
Colorectal cancer, outcomes of patient care, surgical patients, nursing care.