Organic agriculture is a production and management system which takes into account
the biodiversity, biological cycles, and increased biological activity of soil. Water balance in
soil is one of the key factors in organic farming. Currently, organic farming is globally
becoming more and more important because of people´s environmental and health concerns.
Economic reasons are the strongest motivators of farmers for converting from conventional to
organic production, however; the savings coming from lower farming costs. In the European
Union (EU), the organic farming area is increasing by about 500,000 ha per year representing
now about 6.2% of the total agricultural area. The variation in different countries is high inside
EU due to various factors. The best agricultural practices are deployed in organic farming
helping farmers to adapt to climate change by strengthening agro-ecosystems, improving soil
structure, water management, and water quality, diversifying crop and livestock production,
while concomitantly building farmers’ knowledge base.
Keywords
Organic farming in EU, agriculture, economics, organic products
INTERNATIONAL JOURNAL OF AGRICULTURAL TECHNOLOGY
Published by : Association of Agricultural Technology in Southeast Asia (AATSEA) Contributions welcome at : http://www.ijat-aatsea.com
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