Application of advance oxidation process combination with fine bubble technology on the reduction of escherichia coli o157:h7 contaminated on bird eye chilli (capsicum frutescens l.)
Nowadays there are continuously increasing worldwide concerns for
development of alternative microbiocidal inactivation. Advance Oxidation Processes
(AOPs) are considered a highly competitive technology for the elimination of contaminated
microorganism due to their high chemical stability and low biodegradability. The
effectiveness of UV/O3 in AOP system combination with Fine bubble technology (FB) for
the reduction of E. coli O157:H7 contaminated on Bird Eye Chilli (Capsicum frutescensL.)
was assesed. A batch-type prototype of the UV/O3 and FB generator treatments were
constructed. Consideration the antimicrobial effectiveness of individual technique, the
results indicated that the population of E. coli O157:H7 was reduced as 96.36% within 10
minutes 9 when UV were applied. In case of the O3 applications, the results demonstrated
that O3 provided 97.18% reduction within 10 min. The application of AOP, UV/O3 system,
it can be found that the use of AOP provided 98.62% reduction of E. coli O157:H7. This
finding knowledge indicated that AOP with UV/O3 system presented the more
antimicrobial potential than the use of UV or O3 alone. The studies of FB with or without
AOP on the microorganism elimination were also conducted. FB alone processed
contamination reduction of E. coli O157:H7 at 96.53% reduction. The combination with
AOP demonstrated 98.05% reduction. The use in dynamic assist process, 99.96% reduction
was observed. Furthermore, applying AOP with FB technology in dynamic assist process
did not affect the quality of Bird Eye Chilli after washing process. It was indicated the use
of UV/O3 as AOP combination with FB technology in dynamic assist process could be
applied for microbial contamination reduction on fresh produces.
Keywords
Advance oxidation process, Ultraviolet, Ozone, Fine bubble technology, Escherichia coli O157:H7, Capsicum frutescens L.
INTERNATIONAL JOURNAL OF AGRICULTURAL TECHNOLOGY
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