The effect of mung bean meal supplementation on Napier Pakchong 1 silage on
fermentation quality and nutritional value was investigated. The results found that pH of all
treatments of mung bean meals on Napier Pakchong 1 silage ranges from 4.17-4.73 was the
lowest value found in the treatment 1 whereas highest value found in the treatment 6 (P<0.01).
When volatile basic nitrogen (VBN) in silage was recorded, the VBN in the ailage of the
treatment 5 had the highest value (35.56%) and followed by that of the treatment 6 (32.98%)
while the lowest VBN found in the silage of the treatment 1 (8.57%) (P<0.01). Moreover, the
silage in the treatment 6 was the highest nutritional proportion by increasing dry matter (DM),
crude protein (CP), ether extract (EE) and gross energy (GE), while decreasing ash, neutral
detergent fiber (NDF) and acid detergent fiber (ADF) (P<0.01). Thus, making silage by adding
mung bean meals on Napier Pakchong 1 could improve nutritional value of silage in term of
increasing DM, CP, EE and GE contents, but decreasing contents of ash, NDF and ADF. In
addition, making silage from Napier Pakchong 1 grass by replacing mung bean meal at 10-20%
could be applicable for preserving ruminant roughage.