1. Can the meat from angus crossbreds with bos indicus dams compete with that from bos taurus dams in organoleptic properties and fatty acid profile
Niraporn CHAIWANG, Thanaporn BUNMEE, Kittipong SAMOOTKWAM, Bulgul TIPNATE, Amphon WARITTHITHAM, Michael KREUZER, Sanchai JATURASITHA
2. Characteristics of thai native beef slaughtered by traditional halal method
Ari WIBOWO, Worawan PANPIPAT, Siriporn Riebroy KIM, Manat CHAIJAN
3. Performance of assaf lambs fed two upgraded agricultural wastes
Jamal ABO OMAR, Jihad ABDALLAH
4. Effect of heating methods on quality attributes of culled saanen crossbred goat meat
Aronal Arief PUTRA, Saowakon WATTANACHANT, Chaiyawan WATTANACHANT
5. Effects of supplementing crude glycerin in concentrated diet and castration on carcass characteristics and meat quality of thai native x anglo nubian goats
Anneke ANNEKE, Chaiyawan WATTANACHANT, Saowakon WATTANACHANT
6. Potential of leucaena (leucaena leucocephala) for compensatory growth on anglo-nubian crossbred male goats
Dwinta PRASETIANTI, Songyos CHOTCHUTIMA, Phongthorn KONGMUN, Somkiert PRASANPANICH
7. Association of biometric traits with growth hormone gene diversity in raini cashmere goats
Fatemeh Gholamhoseinzadeh GOOKI, Mohammadreza MOHAMMADABADI, Masoud Asadi FOZI, Mohammad SOFLAEI