1. Activated carbon for food packaging application: review
Siriporn CHAEMSANIT, Narumol MATAN, Nirundorn MATAN

2. Starch based nanocomposites in active packaging for extended shelf life of fresh fruits
Somruthai TUNMA

3. Evaluation of antifungal activity of antagonistic bacteria against butt rot disease pathogen of pineapple
Mat Nawi NURNADIRAH, Kartini Che Mohd Ramli NENI, Mohd Yunus Nor YUZIAH

4. Total flavonoids, total phenolic content and antioxidant activity from fruits, leaves, twigs and flowers of mesua ferrea l.
Prakit CHAITHADA, Juthamas SUPAPAN, Juthamas SUPAPAN, Phetcharat RODTHUK, Phetcharat RODTHUK, Saowalak CHAINARONG, Saowalak CHAINARONG

5. Nutritional composition, antioxidant activity and phytochemical composition of tupistra albiflora k. larsen’s flowers
Natthiya CHAICHANA

6. Effect of low temperatures and residence times of pretreatment on glucan reactivity of sodium hydroxide-pretreated rice straw
Supaporn SOPHONPUTTANAPHOCA, Kontawan SIRIGATMANEERAT, Kulphaphorn KRUAKRUT

7. Impact of different pond bottom soil substrates on blue swimming crab (portunus pelagicus) culture
Vutthichai ONIAM, Wara TAPARHUDEE, Ruangvit YOONPUNDH