1. Color characteristics and maillard reactions of chicken meat jerky with different sweeteners during storage
Pirinya Wongwiwat, Saowakon Wattanachant

2. Phosphate transporter based genetic diversity of eleusine coracana l., varieties
Chandra Mohan Mehta, Kajal Srivastava, Tapan Mohanta, Anil Kumar Sharma

3. Quality profiles of pasteurized palm sap (borassus flabellifer linn.) collected from different regions in thailand
Phisut Naknaen, Mutita Meenune

4. Physicochemical properties and nutritional compositions of foamed banana powders (pisang awak, musa sapientum l.) dehydrated by various drying methods
Phisut Naknaen, Phantipha Charoenthaikij, Paramaporn Kerdsup

5. Pulsed vacuum osmotic dehydration of cherry tomatoes-impact on physicochemical properties and probiotics entrapment
Pheeraya Chottanom, Thorung Pranin, Kamontip Shopka, Narumon Nasinsorn, Pariyaporn Itsaranuwat

6. Research on using natural coating materials on the storage life of mango fruit cv. nam dok mai and technology dissemination
Apiradee Muangdech

7. Environmental impact evaluation of community composting by using life cycle assessment-a case study based on types of compost product operations
Rizki Aziz, Panalee Chevakidagarn, Somtip Danteravanich