1. Effect of supplementing spirulina on live performance, carcass composition and meat quality of japanese quail
Danny Swee Weng Cheong, Azhar Kasim, Awis Qurni Sazili, Hishamuddin Omar, Jia Yi Teoh

2. Performance, carcass characteristics and blood fat metabolites of broilers fed oil supplemented diets
Mohammad El-Qub, Jamal Abo Omar

3. Performance and carcass characteristics of rabbits fed oil supplemented diets
Jamal Abo Omar, Ahmad Zaza

4. Meat characteristics and quality changes during storage of boer crossbred goat dressed via conventional-skinning and singeing methods
Aronal Arief Putra, Saowakon Wattanachant, Chaiyawan Wattanachant

5. Analysis of swine (sus scrofa) dna from blowfly (chrysomya megacephala) larval guts after post-feeding periods by pcr technique
Monthira Monthatong, Thummachat Thongchailtriwat

6. Genetic variation of cassava mealybug, phenacoccus manihoti , based on dna sequences from mitochondrial and nuclear genes
Atsalek Rattanawannee, Wiboon Chongrattanameteekul

7. Larvicidal and histopathological effects of andrographis paniculata leaf extract against culex quinquefasciatus larva
Wannee Jiraungkoorskul