1. Production potentials and use of paddy dryer at rice mill level in the central region
Pongpan Trimongkolkul, Somyot Chirnaksorn, Nitaya Ngern-Prasertsri and Sunti Srisuantang

2. Historical position of the coup d'etat on february 23, 1991 in the process of thai historical development
Ponpirom Chiengkul

3. Agricultural law the tenacy of the thai agriculturist (phase i)
Chailai Sakdivorapong and Pramote Prachonpachanuk

4. Uses of english in business and english language proficiency levels of kasetsart university graduates employed in the business sector
Praewpan Numbenjapol

5. The forecasting of oil crops by decomposition method and holt-winters method
Tusanee Chungtes and Apinya Hirunwong

6. Status of the fruit and vegetable industry in thailand
Suranant Subhadrabandhu and Orawan Wongwanich

7. Strategical alternative in broadening the profile for thailand is sustainable agriculture
Pote Boonruang

8. Influences of social structure on the diffusion and adoption of recommended goat husbandry practices
Kriengsak Pattamarakha, Jitpaka Tanapanyarachwong and Somkiat Saithanoo

9. Factors affecting increase of soybean production in changwat phitsanulok
Savitree Rangsipaht, Sirivoranuch Ponortong, Chatchai Keosonthi and Praderm Chumjai

10. Factors associated with the adoption of sericulture technology among the farm women
Kesinee Payanun