1. Association between backfat depth and litter size at birth in primiparous sows
Atthaporn Roongsitthichai, Seri Koonjaenak, Padet Tummaruk

2. Body measurements of male kamphaengsaen beef cattle as parameters for estimation of live weight
Suriya Sawanon, Phoompong Boonsaen, Preecha Innuruk

3. Characterization and stabilization of the extract from mango seed kernel in a cosmetic emulsion
Pitchaon Maisuthisakul, Thepkunya Harnsilawat

4. Detection of salmonella in food samples by dot-elisa using polyclonal antibody
Krisada Tuchinda, Boontharika Naknam, Patcharee Sunthornandh, Chaiwat Kittikul, Ong-ard Lawhavinit

5. Effect of heat-moisture treatment on qualities of gluten-free alkaline rice noodles from various rice flour varieties
Chutima Chaichaw, Onanong Naivikul and Masubon Thongngam

6. Effect of modified atmosphere packaging on qualities and shelf life of precooked baby clam
Punchira Vongsawasdi, Montira Nopharatana, Juthamas Khueankhancharoen, Chonisa Changyoug

7. Effect of nitrate levels on nitrogen accumulation, seed yield and quality of soybean cultivars
Myint Myint Maw, Sutkhet Nakasathien, Ed Sarobol

8. Effects of using eggshell waste as a calcium source in the diet of rhode island red roosters on semen quality, gonadal development, plasma calcium and bone status
Nirat Gongruttananun

9. Free radical scavenging activity, tyrosinase inhibition activity and fatty acids composition of oils from pupae of native thai silkworm
Supanida Winitchai, Jiradej Manosroi, Masahiko Abe, Korawinwich Boonpisuttinant, Aranya Manosroi

10. Physical, chemical, textural and sensory properties of dried wheat noodles supplemented with unripe banana flour
Pitiporn Ritthiruangdej, Sompit Parnbankled, Sawitri Donchedee, Rungtiwa Wongsagonsup

11. Physicochemical changes during processing of chinese xuanwei ham
Aixiang Huang, Sarote Sirisansaneeyakul, Changrong Ge, Zongdao Chen, Qichao Huang, Wen Qin, Yusuf Chisti

12. Physico-chemical properties, chemical composition and in vitro antimicrobial and free radical-scavenging capacity of tea tree essential oil in thailand
Udomlak Sukatta, Prapassorn Rughtaworn, Olarn Tuntawiroon, Weerasri Meaktrong

13. Prediction of pasting and thermal properties of mixed hom-mali and glutinous rice flours using near infrared spectroscopy
Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon, Sumaporn Kasemsamran

14. Production and nutrition of khi lek (siamese cassia) curry from central thailand
Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat

15. Sequence analysis of the 16srrna-rps12 inverted repeat region in chloroplast dna of a dendrobium orchid
Benjawan Lertwiriyawong, Kisana Bhinija, Pattana Srifah Huehne

16. Thai herb leaf image recognition system (thlirs)
Chomtip Pornpanomchai, Supolgaj Rimdusit, Piyawan Tanasap, Chutpong Chaiyod

17. The effect of cross-immunity in a multi-strain epidemic model
Pornpan Theprungsimankul, Supaporn Junsank, Aksarapak Abdulloh, Wirawan Chinviriyasit

18. The use of vaginal electrical resistance to diagnose estrus and early pregnancy and its relation with size of the dominant follicle in dairy cattle
Million Tadesse, Jamroen Thiengtham, Anuchai Pinyopummin, Somkiert Prasanpanich, Azage Tegegne

19. Vegetative compatibility groups of fusarium oxysporum f.sp. cubense
Apirusht Somrith, Narong Singburaudom, Onuma Piasai

20. Yield assessment of tree resources outside the forest using sector sampling- a case study of a public park,bangkok metropolis, thailand
Phatcharapan Tongson, Khwanchai Duangsathaporn, Patsi Prasomsin