1. Effects of seeding rates and harvesting period on yield, oil and protein content and aflatoxin incidence in sesame seed (sesamum indicum l.)
Mya Thandar, Ed Sarobol, Jindarath Verawudh and Surapol Chowchong

2. Predicting phosphorus buffer coefficients of representative maize soils in laos
Xaysatith Souliyavongsa, Tasnee Attanandana and Russell Yost

3. Uranium absorption ability of sunflower,vetiver and purple guinea grass
Nualchavee Roongtanakiat, Pimsiri Sudsawad and Narippawat Ngernvijit

4. Effects of pandanus amaryllifolius roxb. supplementation on egg production performance and egg quality under different housing systems
Suchart Sa-nguanphan

5. Effects of equine chorionic gonadotropin on progesterone-based estrus synchronization in holstein friesian x brahman recipient cows
Jureerat Sumretprasong, Anone Thuangsanthia, Narong Leangcharuen, Keerati Thijae and Sarakit Thawinprawat

6. Histological development of pearl-sac formation in thai freshwater mussels
Kannika Chatchavalvanich, Aurapa Nagachinda, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Amara Thongpan and Oamduen Meejui

7. Temperature and ph characteristics of amylase and lipase at different developmental stages of siamese fighting fish (betta splendens regan, 1910)
Karun Thongprajukaew, Uthaiwan Kovitvadhi, Arunee Engkagul and Krisna Rungruangsak-Torrissen

8. Components and antimicrobial activity of polysaccharides extracted from thai brown seaweeds
Attachai Kantachumpoo and Anong Chirapart

9. Antioxidant activity and phenolic content of acanthopanax trifoliatus and toddalia asiatica
Pongtip Sithisarn and Siripen Jarikasem

10. Effect of antioxidants and additives on the oxidation stability of jatropha biodiesel
Duanpen Chaithongdee, Jarun Chutmanop and Penjit Srinophakun

11. Effects of salt, moisture content and microwave power on puffing qualities of puffed rice
Suchada Maisont and Woatthichai Narkrugsa

12. Study of physico-chemical properties of hom mali brown rice flour extract powder and optimum concentration in aspergillus niger culture media
Porndarun Junlakun, Vichai Haruthaithanasan, Penkwan Chompreeda and Walairut Chantarapanont

13. Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables
Nipat Limsangouan, Makiko Takenaka, Itaru Sotome, Kazuko Nanayama, Chulaluck Charunuch and Seiichiro Isobe

14. Changes in ascorbic acid, total polyphenol, phenolic acids and antioxidant activity in juice extracted from coated kiew wan tangerine during storage at 4 12 and 20c
Tongchai Puttongsiri and Ratiporn Haruenkit

15. Optimization of biodiesel production from jatropha oil (jatropha curcas l.) using response surface methodology
Kanthawut Boonmee, Sawitri Chuntranuluck, Vittaya Punsuvon and Pinya Silayoi

16. Development of a system for analyzing centrifugal pump performance
Banyat Saitthiti

17. Thermodynamic properties of gas generated by rapeseed methyl ester-air combustion under fuel-lean conditions
Sathaporn Chuepeng and Cholada Komintarachat

18. On sum-free arithmetic sequences
Chitlada Somsup

19. Selection and optimization for lipid production of a newly isolated oleaginous yeast, rhodosporidium toruloides dmku3-tk16
Pakawat Kraisintu, Wichien Yongmanitchai and Savitree Limtong