1. A simple method to extract mitochondrial dna in a non-invasive phylogenetic study of domestic native thai ducks
Piyanan Leekaew, Thaweesak Songserm, Apassara Choothesa and Ukadej Boonyaprakob

2. American consumer acceptance of satay sauce as affected by different peanut grinding methods, the multi-step and one-step processes, and processing times
Chompunut Sihsobhon, Penkwan Chompreeda, Vichai Haruthaithanasant, Thongchai Suwonsichon and Anna Resurrreccion

3. Analysis of fluid-structure interaction effects of liquid-filled container under drop testing
Chakrit Suvanjumrat, Tumrong Puttapitukporn and Satjarthip Thusneyapan

4. Application of mulberry (morus alba l.) for supplementing antioxidant activity in extruded thai rice snack
Chulaluck Charunuch, Plernchai Tangkanakul, Saowaluk Rungchang and Vayooh Sonted

5. Controllability studies of chemical processes based on the concept of passivity
Bundit Boonkhao, Thongchai Srinophakun and Rungroat Sirisak

6. Development of immunological test kit for the detection of porcine reproductive and respiratory syndrome virus (prrsv) in swine
Surasak Jittavisutthikul, Amara Thongpan, Orawan Boodde, Wilairat Shumsing and Worawidh Wajjwalku

7. Development of instant nutritious beverage from germinated jasmine brown rice for elderly consumers
Duangjongkon Sutinium, Vichai Haruthaithasan and Penkwan Chompreeda

8. Effects of the various mixing ratios of recycled pulp on the physical and optical properties of handsheets and their curl due to laser printing
Somwang Khantayanuwong, Phornwilai Nithisoonthornphong, Warakorn Thunyakhunakornsakool and Sawitree Pisuttipiched

9. Evaluation of maize varieties for resistance to northern leaf blight under field conditions in ethiopia
Daniel Abebe, Narong Singburaudom, Somsiri Sangchote, and Ed Sarobol

10. Fermented fish product (pla-ra) from marine fish and preservation
Mathana Sangjindavong, Pranisa Chuapoehuk, Jiraporn Runglerdkriangkrai, Wanwimol Klaypradit and Daungdoen Vareevanich

11. Identification and characterization of cry genes coding for insecticidal crystal protein in bacillus thuringiensis jc 590
Yaowaluk Poojitkanont, Suttipun Keawsompong and Jariya Chanpaisaeng

12. Isolation, preliminary enzyme characterization and optimization of culture parameters for production of naringinase isolated from aspergillus niger bcc 25166
Kanokpan Thammawat, Pongsuda Pongtanya, Vitchuporn Juntharasri and Patjaraporn Wongvithoonyaporn

13. Optimal coastal gate operation method through simulation-optimization approach
Pakorn Ditthakit and Suwatana Chittaladakorn

14. Performance of periparturient dairy cows fed alfalfa hay in total mixed ration a field trial in thailand
Theera Rukkwamsuk, Sunthorn Rungruang, Apassara Choothesa and Theo Wensing

15. Population structure and size at maturity of the orange mud crab scylla olivacea in klong ngao mangrove swamp, ranong province, thailand
Kanchana Jirapunpipat

16. Production process of hydrolysate from steam explosion of oil palm trunk for xylitol fermentation
Pitchaya Pumiput, Sawitri Chuntranuluck, Vichien Kitpreechavanich, Vittaya Punsuvon and Pilanee Vaithanomsat

17. Sensory and acceptance assessment of yogurt containing probiotic beads in thailand
Wunwisa Krasaekoopt and Atittaya Tandhanskul

18. The lightning arrester modeling using atp-emtp
Trin Saengsuwan and Wichet Thipprasert

19. The use of diatomite to remove color and turbidity in sugar industry
Ladda Meesuk, Atthawan Benjamas and Cherdsak Utha-aroon

20. Volatility estimation of straits times index based on the anh-inoue model
Chatchai Pesee