1. Changes in antioxidant activity and active compounds of bacopa monnieri (l.) wettst. over successive growth stages
N. Nunya, Benya Manochai, J.H. Hong

2. Light quality affects shoot multiplication of vanilla pompana schiede in micropropagation
S.M.H. Latif, Patchareeya Boonkorkaew, D. Boonchai, Shermarl Wongchaochant, A.A. Thenahom

3. Typhlodromus (anthoseius) bagdasarjani wainstein & arutunjan (acari phytoseiidae) as dominant species of predatory mite with an introduction to tydeoid mites in karaj
S.H.R. Forghani, S.A. Forghani, M. Dorri

4. The physico-chemical qualities characteristics and lipid oxidation properties of thai-semi dried pork with four herbs extract during storage
C. Taewtatam, Nunyarat Koomkrong, P. Huanarom, T. Tubboonmee, A. Kayan

5. Fatty acid composition of hilsa (tenualosa ilisha) fish muscle from different locations in bangladesh
M. Begum, S. Khan, S. Bhowmik, S.A. Lisa, F.M. Juliana, Md.S. Hossain