1. <a href="./Journals/Article/TJAS/10469548.pdf" target="_blank">Comparison of carbon emitted factors from ox and buffalo farms and slaughterhouses in meat production</a><br>N. Thanee, W. Dankittikul, and P. Keeratiurai <br><hr>2. <a href="./Journals/Article/TJAS/10469549.pdf" target="_blank">Effect of harvesting time on the milling and physicochemical properties of aromatic rice</a><br>M.F. Hossain, M.S.U. Bhuiya, M. Ahmed and M.H Mian<br><hr>3. <a href="./Journals/Article/TJAS/10469550.pdf" target="_blank">Genetic diversity in pointed gourd (trichosanthes dioica roxb) revealed by random amplified polymorphic dna (rapd) markers</a><br>A.S.M.M.R. Khan, M.G. Rabbani,M.S. Islam, M.H. Rashid and A.K.M.M. Alam <br><hr>4. <a href="./Journals/Article/TJAS/10469551.pdf" target="_blank">In vitro antimicrobial screening of selected traditional thai plants</a><br>V. Areekul, P. Jiapiyasakul and A. Chandrapatya <br><hr>5. <a href="./Journals/Article/TJAS/10469552.pdf" target="_blank">Mutation genetic studies in mungbean iv. selection of early maturing mutants</a><br>S. Khan and S. Goyal <br><hr>6. <a href="./Journals/Article/TJAS/10469553.pdf" target="_blank">Purification and biochemical characterization of lipase from the dorsal part of cirrhinus reba</a><br>M.A. Islam, F. Parveen, K. Hossain, S. Khatun, Md. R. Karim G.S. Kim, N. Absar and Md. S. Haque <br><hr>7. <a href="./Journals/Article/TJAS/10469554.pdf" target="_blank">Rice production knowledge management criteria for ontology development</a><br>A. Thunkijjanukij, S. Panichsakpatana, A. Kawtraku<br><hr>