1. A comparison between conventional and stratified antibiograms for antibiotic empirical therapy among the most bacterial pathogens
Wichai Santimaleeworagun, Wandee Samret, Praewdow Preechachuawong, Mattana Sunpurksin, Sarinrat Tobarameekul, Supakit Hussanunt
2. A ph sensitive, loop-mediated isothermal amplification assay for detection of salmonella in food
Pornsri Charoenpanich, Anussara Mungkung, Nattakan Seeviset
3. Image analysis on color and texture for chili (capsicum frutescence) seed germination
Chomtip Pornpanomchai, Sirapat Jongsriwattanaporn, Taviporn Pattanakul, Witchayaporn Suriyun
4. Salt reduction in salted jellyfish (lobonema smithii) using a mechanical washing machine
Wiriya Charoenchokpanich, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Yasutomo Tamaki
5. Effect of mixing ratios on physical properties and energy consumption of leucaena pellets by using fermented cassava-rhizome
Weeranut Intagun, Arisa Maden
6. Liu-type logistic regression coefficient estimation with multicollinearity using the bootstrapping method
Narumol Sudjai, Monthira Duangsaphon
7. Risk factors associated with piriformis syndrome a systematic review
Ida Kartini Othman, Norazlin Mohamad, Sabrilhakim Sidek, Raj Naresh Bhaskar, Chua Siew Kuan