1. Antibacterial activity of bacteriocin produced by bacillus velezensis buu004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in dried, seasoned and crushed squid
Subuntith Nimrat, Pornpimon Soodsawaeng

2. Extraction parameters optimization of sugarcane wax from filter cake using taguchi method
supaporn LEKHAVAT, Manunya OKHAWILAI, Pornpen SIRIDAMRONG

3. Using stem workshop to elicit chemistry teachers’ value of hands-on activity and visualization
Patcharee Rompayom Wichaidit, Sittichai Wichaidit

4. Developing science teachers’ understanding of engineering design process through workshop on biomimicry for green design
Pongprapan Pongsophon, Tanwarat Pinthong, Kornkanok Lertdechapat, Thanika Vasinayanuwatana

5. Species diversity of freshwater fish in the agriculture conservation areas of eastern bangkok, thailand
Ruthairat Siriwattanarat, Weerawich Wongroj

6. Convective drying of mango (mangifera indica l.) effect of experimental parameters on drying kinetics and shrinkage
Withu Choosri, Touchpong Choosri

7. Effect of agroforestry and natural forest on air surface temperature in eastern phi in pan nam mountain range area, thailand
Chattanong Podong

8. Molecular docking studies of berberine derivative as novel multitarget pcsk9 and hmgcr inhibitors
Munchalika Jaitrong, Pornthip Boonsri, Siritron Samosorn

9. Image analysis based on color, shape and texture for rice (oryza sativa l.) seed ageing evaluation system
Chomtip Pornpanomchai, Varin Pornpanomchai