1. Preparation and characterization on y-ba-cuo superconductors
Thitipong Kruaehong, Pongkaew Udomsamuthirun, Somsak Maneerattanakul, Tunyanop Nilkumjohn, Sermsuk Ratreng, Kusuma Neamhun, Monnaphat Siriwatthapong and Udsanee Aiyara

2. Effects of modified atmosphere packaging on the quality of thai desserts
Arunya Mingmuang

3. Preparation and study of the conrolled release of amoxicillin from alginate - chitosan beads
Nalena Praphairaksit and Pornrumpa Ngamsiri

4. Comparison on timing period and sex ratio of egg parasitoid to damage the rice moth eggs
Pragrom Prayoonrat and Kanjana Chanworrawoot

5. Screening and preliminary characterization of gliding bancteria isolated form eastern and southern coastlines of thailand
Chatrudee Suwannachart, Vullapa Arunpairojana and Akkharawit Kanjan-Opas

6. Effect of ethylene thiourea on properties of silica-filled cr nr blend
Kannika Hatthapanit, Chakrit Sirisinha and Pongdhorn Sae-oui

7. Screening and identification of bacteriocin-producing lactic acid bacteria form fermented foods and preliminary characterization of bacteriocin
Somjai Siripoke, Prawat Aungpraphapornchai, Kajeenart Pothivejkul and Onanong Pringsulaka

8. Effect of cytokinins on growth and development of young shoots of dendrobium hybrid
Anupan Kongbangkerd and Thanakorn Wongsa

9. Production and characterization of polyclonal antibodies against excretory-secretory products from eurytrema pancreaticum
Ardool Meepool and Kamonchanok Ngamsom

10. Bacteriocins of lactic acid bacteria
Onanong Pringsulaka