1. Overview of dehydration method on quality of fruit and vegetable
Athapol Noomhorm

2. The optimal parameters of prior distribution for bayes' estimator of poisson mean
Wararit Panichkitkosolkul

3. Anion sensing by n,n-(m-xylylene)-bis-(n-(p-nitrophenyl))dithiourea
Pan Tongraung, Acharavadee Pansanit, Wannapa Yuanboonlim and Somporn Tiyasri

4. Effects of tripolyphosphate substitution with hydrocolloids on physical and sensory properties of emulsion-type pork sausages
Saowapak Wattanapahu and Srivikorn Dit-udom-po

5. Study of microorganism efficiency in textile dyes decolorization
Sumalee Leungsakul and Tanawan Somdee

6. Anthocyanin and total phenolic content of mangosteen and its juices
Arusa Chaovanalikit and Arunya Mingmuang

7. Decoherence of the density matrix in the large time limit
Sutee Boonchuay

8. Isolation of lactic acid bacteria from fermented foods which have potential for tetramethylpyrazine production
Prawat Aungpraphapornchai, Nuthathai Sangobpun and Pattarawut Sopha

9. Effect of impurities on critical temperature of superconductors
Pongkaew Udomsamuthirun and Rattanasuda Supadanaison

10. Processing innovation of precious metal in gems and jewelry
Kageeporn Wongpreedee and Supitcha Supanasomboon