1. <a href="./Journals/Article/SONG/10617781.pdf" target="_blank">Song.30.s1.2008.editor is note</a><br>-<br><hr>2. <a href="./Journals/Article/SONG/10617782.pdf" target="_blank">Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrimp (penaeus monodon)</a><br>Tipparat Hongpattarakere and Oraphan Riyaphan<br><hr>3. <a href="./Journals/Article/SONG/10617783.pdf" target="_blank">Effect of nacl on texture modification of cuttlefish mantle (sepia brevimana)</a><br>Sureeporn Kangsanant, Manee Vittayanont and Chakree Thongraung<br><hr>4. <a href="./Journals/Article/SONG/10617784.pdf" target="_blank">Effect of ph and atp on lipid oxidation in unwashed and washed seabass mince (lates calcarifer) mediatedby hemoglobin</a><br>Chaiwut Buaneow, Worapong Usawakesmanee, Sunisa Siripongvutikorn, and Chakree Tongraung <br><hr>5. <a href="./Journals/Article/SONG/10617785.pdf" target="_blank">Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product calyces l. in experimental animals</a><br>Phaisan Wuttijumnong, Anuvat Jangchud and Nongnuch Raksakulthai <br><hr>6. <a href="./Journals/Article/SONG/10617786.pdf" target="_blank">Development of green curry paste marinade for white shrimp (litopenaeus vannamei)</a><br>Sunisa Siripongvutikorn, Naiyana Pengseng, Sujira Ayusuk and Worapong Usawakesmanee <br><hr>7. <a href="./Journals/Article/SONG/10617787.pdf" target="_blank">Quality characteristics of raw and canned goat meat in water, brine, oil and thai curry during storage</a><br>Saowakon Wattanachant, Thanyaporn Sornprasitt and Yoottana Polpara <br><hr>8. <a href="./Journals/Article/SONG/10617788.pdf" target="_blank">Structure and functional properties of starch and flour from bambarra groundnut</a><br>Piyarat Sirivongpaisal <br><hr>9. <a href="./Journals/Article/SONG/10617789.pdf" target="_blank">Effects of minimal processing on the respiration rate and quality of rambutan cv. rong-rien</a><br>Anchalee Sirichote, Booppa Jongpanyalert, Ladda Srisuwan, Suphichaya Chanthachum, Supachai Pisuchpen and Buncha Ooraikul <br><hr>10. <a href="./Journals/Article/SONG/10617790.pdf" target="_blank">Saccharification of cassava starch by saccharomycopsis fibuligera ycy1 isolated from loog-pang (rice cake starter)</a><br>Kraiyot Saelim, Yaowaluk Dissara and Aran H-Kittikun <br><hr>11. <a href="./Journals/Article/SONG/10617791.pdf" target="_blank">Comparison and selection of protease and lipase sources from visceral organs of three tuna species</a><br>Poonsuk Prasertsan and Thiraratana Prachumratana <br><hr>12. <a href="./Journals/Article/SONG/10617792.pdf" target="_blank">Properties of protease and lipase from whole and individual organ of viscera from three tuna species</a><br>Poonsuk Prasertsan and Thiraratana Prachumratana <br><hr>13. <a href="./Journals/Article/SONG/10617793.pdf" target="_blank">Production and applications of biosurfactant from bacillus subtilis muv4</a><br>Phitnaree Suwansukho, Ornanong Prommachan, Fusako Kawai, Vatcharin Rukachaisirikul and Aran H-Kittikun <br><hr>14. <a href="./Journals/Article/SONG/10617794.pdf" target="_blank">Isolation of arsenic-tolerant bacteria from arsenic-contaminated soil</a><br>Pattamaporn Aksornchu, Poonsuk Prasertsan and Vorasan Sobhon <br><hr>15. <a href="./Journals/Article/SONG/10617795.pdf" target="_blank">Screening and identification of p,p-ddt degrading soil isolates</a><br>Kanoknit Sornkong, Poonsuk Prasertsan and Vorasan Sobhon <br><hr>16. <a href="./Journals/Article/SONG/10617796.pdf" target="_blank">Enhancement of sludge granulation in anaerobic treatment of concentrated latex wastewater</a><br>Piyarat Boonsawang, Saifutdeen Laeh and Nugul Intrasungkha <br><hr>17. <a href="./Journals/Article/SONG/10617797.pdf" target="_blank">Effect of culture medium on polymer production and temperature on recovery of polymer produced from newly identified rhyzopus oryzae st29</a><br>Supawadee Suyala, Poonsuk Prasertsan and Tipparat Hongpattarakere <br><hr>18. <a href="./Journals/Article/SONG/10617798.pdf" target="_blank">Antimicrobial activities of essential oils and crude extracts from tropical citrus spp. against food-related microorganisms</a><br>Sumonrat Chanthaphone, Suphichaya Chanthachum and Tipparat Hongpattarakere<br><hr>19. <a href="./Journals/Article/SONG/10617799.pdf" target="_blank">Studies on the optimum conditions for the extraction and concentration of roselle (hibiscus sabdariffa linn.) extract</a><br>Paramee Chumsri, Anchalee Sirichote and Arunporn Itharat <br><hr>20. <a href="./Journals/Article/SONG/10617800.pdf" target="_blank">Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics</a><br>Nirunya Buntin, Suphichaya Chanthachum and Tipparat Hongpattarakere<br><hr>21. <a href="./Journals/Article/SONG/10617801.pdf" target="_blank">Plasticizer effect on the properties of biodegradable blend film from rice starch-chitosan</a><br>Thawien Bourtoom <br><hr>22. <a href="./Journals/Article/SONG/10617802.pdf" target="_blank">Comparison of rectangular array and triangular array arrangements of cylindrical cans in corrugated box</a><br>Supachai Pisuchpen <br><hr>