1. Azo dye reduction and biodegradability mechanisms during an anaerobic process
Wimonmas Boonyungyuen, Boonchai Wichitsathian and Patcharin Racho

2. Evaluation of travel website service quality using fuzzy topsis
Golam Kabir and Razia Sutana Sumi

3. Novel multiplex pcr to specifically detect bacterial foodborne pathogens
Chanida Kupradit, Sureelak Rodtong, Mariena Ketudat-Cairns

4. Effects of linseed lipid on ruminal fatty acid metabolism, nutrient digestibility, milk fatty acid composition, and methane emission in ruminants
Lam Phuoc Thanh and Wisitiporn Suksombat

5. Characterization of ceramic bodies through optical techniques- state of tension and green mechanical properties
Chiara Venturelli

6. Ionic conductivity and microstructure of ceria-based powders synthesized by glycine combustion for sofc
Anuwat Srisuwan, Darunee Wattanasiriwech, Suthee Wattanasiriwech, Pavadee Aungkavattana

7. Synthesis of nanocrystalline ce0.9gd0.1o1.95 solid electrolyte by polymer complex method
Patthamaporn Timakul, Yuichiro Kuroki, Tomoichiro Okamoto, Masasuke Takata

8. Thermal compatibility studies of variable body and glaze compositions for glazed clay based cookware applications
Sudarman Upali Adikary and Sanjeewani Thakshila Jayawardane