1. <a href="view_content.asp?id=10992611" target="_blank">Magnetic field effect on physicochemical properties of water</a><br>Pornchai Premkaisorn, Wanpen Wasupongpun <br><hr>2. <a href="view_content.asp?id=10992612" target="_blank">Dye removal using salacca zalacca (sumalee) seeds activated carbon by koh activation</a><br>Supattra Raksaphort, Nuntaporn Moonrungsee, Waraporn Pandet, Angkhana Yamsree<br><hr>3. <a href="view_content.asp?id=10992613" target="_blank">Study the physical properties of agricultural waste for industries handicrafts product, bantumsue community phetchaburi province</a><br>Surapa Wongsuwan, Kriangsak Khiaomang, Miyung Seo <br><hr>4. <a href="view_content.asp?id=10992614" target="_blank">Development and study on physical and sensory properties of dark chocolates fortified with anthocyanin from broken riceberry rice</a><br>Paradorn Ngamdee, Sureechay Jamkrajang, Siriwan Yankin <br><hr>5. <a href="view_content.asp?id=10992615" target="_blank">Antioxidant activities and polyphenol compounds in snack products fortified with mulberry leaf powder</a><br>Chukkrit Thongkham, Taweesak Techakriengkrai, Ratchanee Kongkachuicai, Rin Charoensiri <br><hr>6. <a href="view_content.asp?id=10992616" target="_blank">Effect of cricket (acheta domesticus) powder, soy protein isolate and xanthan gum on the qualities of rice flour-based cookies</a><br>Pongpipat Sanom, Kamolwan Jangchud <br><hr>7. <a href="view_content.asp?id=10992617" target="_blank">Production of roasted chicken in jar using heat transfers from far-infrared ray</a><br>Wanvimon Pumpho, Visanuwat Khon-ngam, Suriya Labuawong, Panuwat Arwat, Poomjai Sa-adchom <br><hr>8. <a href="view_content.asp?id=10992618" target="_blank">Characterization of bioplastics poly (lactic acid) blended with thermoplastic starch</a><br>Yottha Srithep, Nutthagorn Hongkhaum, Padchara Takhot <br><hr>9. <a href="view_content.asp?id=10992619" target="_blank">Co2 sequestration efficiency by spirulina sp. rmutl</a><br>khanchit Ngoenkhamkhogn, Nithiwat Jumroonrat, Jirayu Mookam, Nattapong Kansri, Nuttapon Wongkhat, Nannaphat Ngoenkhamkhong, Phisit Seesuriyachan <br><hr>10. <a href="view_content.asp?id=10992620" target="_blank">Determination of phosphate in surface water of lopburi province using a simple flow injection analytical system</a><br>Piyawan Phansi, Jantira Koin, Duangjai Nacapricha <br><hr>11. <a href="view_content.asp?id=10992621" target="_blank">Substitution of wheat flour with hom nil rice flour affects physicochemical characteristics, antioxidant activities, and sensory acceptance of chinese steamed bread (mantou)</a><br>Supichaya Khumkhom <br><hr>12. <a href="view_content.asp?id=10992622" target="_blank">Antioxidant activity of 3 varieties of corn milk</a><br>Rungthiwa Wongpaisanrit, Wichan Pongsankeeree<br><hr>13. <a href="view_content.asp?id=10992623" target="_blank">Strengthening of deteriorated reinforced concrete deep beam caused by chloride with carbon fiber sheets</a><br>Rattanasak Hongthong, Apai Benjaphong, Thamma Jairtalawanich <br><hr>14. <a href="view_content.asp?id=10992624" target="_blank">Development of seasoning powder and furikake-rice seasoning from fermented soy bean</a><br>Sureewan Rajchasom, Nattavipa Seelum, Suttida Takonkeaw<br><hr>15. <a href="view_content.asp?id=10992625" target="_blank">Diffusion coefficient modelling of thin-layer drying of paddy using spouted free fall bed dryer</a><br>Siwakorn Sritunyakorn, Keerati Suluksna, Tawit Chitsomboon <br><hr>16. <a href="view_content.asp?id=10992626" target="_blank">Acidification processes of carving vegetable using acid conditioning machine under temperature and pressure control</a><br>Jomkhwun Suwannarak, Pimpen Pornchalermphong, Jetniphat Bunyasawat, Sunsanee Thimthong, Intheema Hiranaugkarawong, putkrong phanumong <br><hr>