1. Temporal physiological and biochemical changes in hippeastrum vittatum red lion bulbs stored at different temperatures
Qi Wang, Jianjun Zhang, Jaime A. Teixeira da Silva and Xiaonan Yu

2. Proximate composition, total phenolics content and antioxidant activities of microalgal residue from biodiesel production
Pamon Pumas and Chayakorn Pumas

3. Volatile profiles of tomato wine before and after ageing
John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah and Agnes Amissah

4. Merging the fields of swarm robotics and new media- perceiving swarm robotics as new media
Monika O. Ivanova, Micael S. Couceiro and Fernando M. L. Martins

5. Chemical constituents of essential oil of senecio bombayensis flower
Rajesh K. Joshi

6. Spring-based tactile array for assistive robotic surgical applications
Safar Pourabbas and Sunita Chauhan

7. Synthesis of 3-indolylacetamide derivatives and evaluation of their plant growth regulator activity
Weerachai Phutdhawong, Chanakan Winyakul and Waya S. Phutdhawong

8. Suitable criteria for drought-tolerant peach rootstocks grown in northern thailand
Siriwan Boonanunt, Krisana Krisanapook, Unaroj Boonprakob, Aussanee Pichakum and Lop Phavaphutanon

9. Effects of organic carbon source and light-dark period on growth and lipid accumulation of scenedesmus sp. aarl g022
Doungpen Dittamart, Chayakorn Pumas, Jeeraporn Pekkoh and Yuwadee Peerapornpisal

10. Single-phase and multiphase models for temperature and relative humidity calculations during forced convection in a rubber-sheet drying chamber
Racha Dejchanchaiwong, Yutthana Tirawanichakul, Supawan Tirawanichakul and Perapong Tekasakul