1. Estimation of power dissipation of a 4h-sic schottky barrier diode with a linearly graded doping profile in the drift region
Rajneesh Talwar , and Ashoke K. Chatterjee

2. Microwave-induced acetylation of 2-methyl-5-hydroxy-1 4-naphthoquinone (plumbagin)
Jirawan Banditpuritat , Waya S. Phutdhawong and Weerachai Phutdhawong

3. Nutritive value and nutrient digestibility of ensiled mango by-products
Sompong Sruamsiri and Pirote Silman

4. Production of spirulina platensis using dry chicken manure supplemented with urea and sodium bicarbonate
Thepparath Ungsethaphand , Yuwadee Peerapornpisal and Niwoot Whangchai

5. Development of job is-tears ice cream recipe
Waraluck Khongjeamsiri, Wiwat Wangcharoen, Suthaya Pimpilai and Wichittra Daengprok

6. Study on magnetic concentration of nigerian itakpe sinter concentrate to a midrex-grade concentrate
Solomon A. Ola , Adewale O. Adeleke, Garba A. Usman, Anthony A. Odunaike , Shehu M. Kollere and Paul O. Ajiboye

7. Novel method for heuristic modelling of flexible manufacturing systems
Payyalore R. Venkateswaran,P.R. , Jayadeva Bhat and S. Meenatchisundaram

8. Characterisation of chitosan solubilised in aqueous formic and acetic acids
Esam A. El-hefian, Abdul H. Yahaya and Misni Misran

9. Approximate solution of variational problems by an iterative decomposition method
Omotayo A. Taiwo,and Olutunde S. Odetunde

10. Effect of temperature on sucrose penetration and browning reactions in longan aril during osmotic dehydration
Wiwat Wangcharoen

11. Ftir and chemometric tools for the classification of thai wines
Vannajan S. Lee, Panthip Tue-ngeun, Patrinee Traisathit, Sukon Prasitwattanaseree, Piyarat Nimmanpipug and Jeerayut Chaijaruwanich

12. Time-frequency plane behavioural studies of harmonic and chirp functions with fractional fourier transform (frft)
Renu Jain, Rajiv Saxena and Rajshree Mishra

13. Upregulation of glucose uptake in l8 myotubes by the extract from lagerstroemia speciosa-a possible mechanism of action
Niwat Keawpradub and Juntipa Purintrapiban

14. Moisture sorption of thai red curry powder
Sudathip Inchuen, Woatthichai Narkrugsa and Pimpen Pornchaloempong