1. A development of apparatus for determination of thermal conductivity of food
W. Youravong, V. Tepaitoon and S. Chuaprasert

2. A method of autonomous vehicle guidance by white line
Yiangwatananon, K. Cotter, C. Chayawan and K. Chamnongthai

3. Acceptability of industrial education graduates
B. Orachon

4. Application of microorganism in copper mining
P. Thiravetyan

5. Calculation method for the resonant frequecy of circular microstrip disk antenna
N. Kamprasert

6. Heat integration in cane-sugar factory by pinch technology
C. Singkarin, V. Boonamnuayvitaya, A. Vorakunpinij and S. Tia

7. Production of soy icecream
M. Nopharatana and W. Aiemphasit

8. Reservior routing an surge tower demonstration apparatus
C. Chinnarasri

9. Rotary drying of paddy
K. Kullamart, S. Soponronnarit and P. Chalidapongse

10. The study of the most suitable constitutents and optimal condition of kimchi the role of the lactic acid bacteria
D. Kantachote and K. Pumpuang