1. Some characteristics and antioxidant activity of commercial sugars produced in thailand
Sikaret Kongkaew, Manat Chaijan, Siriporn Riebroy

2. Phytochemicals and antioxidant activities of edible herbs
Chodsana Sriket, Phanat Kittiphattanabawon

3. Chemical components and antioxidant activities of thai local vegetables
Pornpimol Sriket

4. Towards perception of productivity- the dilemma of domesticating ict in office life
Suwan Juntiwasarakij

5. The use of catharanthus roseus (l.) g. don extracts in control of mosquito vector aedes aegypti (l.)
Worakrit Worananthakij, Sudjai Monkhai, Linchong Suklampoo

6. Updated model for fast dry rubber content determination in natural rubber latex using shortwave near infrared spectroscopy
Lim Chin Hock, Panmanas Sirisomboon