1. Agrobacterium tumefaciens-mediated transformation of trichoderma harzianum
Qian Yang, Li-ming Yang, Pi-Gang Liu, Sen Li and Jinzhu Song

2. Biocontrol of penicillium chrysogenum using nutmeg oil and turmeric oil
Narumol Matan and Nirundorn Matan

3. Bioproducts of automotive accessories rethinking design materials through cornstarch, sugarcane and hemp
Apisak Sindhuphak

4. Chitin oligomers production from fungal mycelium cultivating on cassava starch medium
Somchai Krairak and Duenpen Arttisong

5. Comparative study of reptile egg white proteins by 2d-page
Laoo Shawsuan, Sakda Daduang and Sompong Thammasirirak

6. Effects of some herbal plant extracts against pharaoh ant, monomorium pharaonis (linnaeus)
Phongpen Tangchitphinitkan, Suraphon Visetson, Monchan Maketon and Manthana Milne

7. Entomopathogenic fungi screening against fruit flyin thailand
Sirinun Aemprapa

8. Flavonoid content and antioxidant activity of krachai-dum (kaempferia parviflora) wine
Sukanda Vichitphan, Kanit Vichitphan and Prapussara Sirikhansaeng

9. Isolation of phosphate solubilizing fungi in soil from kanchanaburi , thailand
Chalit Nopparat, Marisa Jatupornpipat and Aree Rittiboon

10. Mechanism and research progress of ethanol fermentation related genes pdc and adhii involved in fuel ethanol production
Bingzhao Zhang, Qian Yang, Xiangdong Zhang and Jinzhu Song

11. Optimization of the trichoderma harzianum cuzn superoxide dismutase gene expression in e. coli
Li-ming Yang , Qian Yang , Pi-Gang Liu, Sen Li and Hu-lun Li

12. Sericulture technology of farmer network under community reeling factory
Tippawan Limunggura and Siriporn Boonchoo

13. Study of protease enzyme and amino acid contents in soy sauce production from peagion pea and soy bean
Pornpimol Muangthai, Pakatheera Upajak and Wai Patumpai

14. The batch ethanol fermentation of jerusalem artichoke using saccharomyces cerevisiae
Pakvirun Thuesombat, Pornthap Thanonkeo, Lakkana Laopaiboon, Pattana Laopaiboon, Sirinda Yunchalard, Pakawadee Kaewkannetra and Sadarat Thanonkeo