1. <a href="./Journals/Article/JSUU/10987853.pdf" target="_blank">Water quality and health risk assessment of drinking water</a><br>Jomjun Nateewattana, Siriluk Sunpa, Sirorut Sujaiya, Kyoung Woong Kim, Vichai Tienthavorn<br><hr>2. <a href="./Journals/Article/JSUU/10987854.pdf" target="_blank">Antifungal and synergistic effects of some plant essential oils on agricultural produce spoilage mold</a><br>Suree Namasombat, Tidarat Wattanasuk, Matinee Sangpitak and Waraporn Singkumbal<br><hr>3. <a href="./Journals/Article/JSUU/10987855.pdf" target="_blank">Biodegradation of p–hydroxybenzoate by microorganisms in sediment-slurry under aerobic denitrification</a><br>Subuntith Nimrat, Weeraya Subwilawan, Kittitach Supannapan and Verapong Vuthiphandchai<br><hr>4. <a href="./Journals/Article/JSUU/10987856.pdf" target="_blank">Subviral agents: virusoids, viroids and prions</a><br>Parichat Phumkhachorn and Pongsak Rattanachaikunsopon<br><hr>5. <a href="./Journals/Article/JSUU/10987857.pdf" target="_blank">Prevalence of total bacteria and staphylococcus aureus on healthcare workers’ mobile phone in hospital at amphoe meuangchonburi, chonburi province</a><br>Sudsayehon Homthong, Kingkaew Intanon, Rungtiwa Detsanga and Arisa Onsuwan<br><hr>6. <a href="./Journals/Article/JSUU/10987858.pdf" target="_blank">Application of antimicrobial compounds from lactic acid bacteria for inhibiting food borne pathogens</a><br>Pawinee Silaket and Voranud Pakdeedashakiat<br><hr>7. <a href="./Journals/Article/JSUU/10987859.pdf" target="_blank">Isolation and characterization of lytic phages against antibiotic-resistant escherichia coli</a><br>Narisara Padpai, Parichat Phumkhachorn and Pongsak Rattanachaikunsopon<br><hr>8. <a href="./Journals/Article/JSUU/10987860.pdf" target="_blank">Microbiological quality of ready-to-eat foods in loei rajabhat university canteen</a><br>Bunliang Suphim, Piyapong Choomsri and Orathai Panpetch<br><hr>9. <a href="./Journals/Article/JSUU/10987861.pdf" target="_blank">Effect of probiotics on growth performance and survival rate in anabas testudineus</a><br>Methawee Rodmongkoldee, Wattana Leelapatra and Wipavee Taimuangpol<br><hr>10. <a href="./Journals/Article/JSUU/10987862.pdf" target="_blank">Production of melanin-bleaching enzyme by aspergillus flavus ma4 using solid state fermentation</a><br>Chutima Thong-om, Treetaset Buasri, Sasiwan Sirichon, Napatsakorn Pongtown and Pranee Pattanapipitpaisal <br><hr>