1. <a href="./Journals/Article/JSUU/10970667.pdf" target="_blank">Nutrients and phenolic acids in krung ba dan (cyclea barbata miers) leaves and aqueous extract from ubon ratchathani province</a><br>Yuraporn Sahasakul, Parunya Thiyajai, Wantanee Kriengsinyos and  Somsri Charoenkiatkul<br><hr>2. <a href="./Journals/Article/JSUU/10970668.pdf" target="_blank">Quality jackfruit syrup using different jackfruit varieties</a><br>Wiriya Phomkong, Montira Wachum and Rungtiwa Inree<br><hr>3. <a href="./Journals/Article/JSUU/10970669.pdf" target="_blank">Behaviour of mahasarakham university students towards ready-to-eat food purchasing at convenience stores</a><br>Wirut Khajonchai, Duljira Sukboonyasatit and Tatdao Phaseepol<br><hr>4. <a href="./Journals/Article/JSUU/10970670.pdf" target="_blank">Sweet potato and cassava as alternative substrates for growing spawn of shiitake (lentinula edodes b.) and lingzhi (ganoderma lucidum k.)</a><br>Theresia Desy Askitosari Maria Goretti Marianti Purwanto and Kezia Eunike Sabrina<br><hr>5. <a href="./Journals/Article/JSUU/10970671.pdf" target="_blank">Consumers  acceptance of chicken green curry with soymilk in bangkok</a><br>Jiraporn Sirison, Tassanee Jantapun and Yuporn Puechkamut<br><hr>6. <a href="./Journals/Article/JSUU/10970672.pdf" target="_blank">Macadamia drying by microwave dryer combined with hot air</a><br>Nattapol Poomsa- ad and Lamul Wiset<br><hr>7. <a href="./Journals/Article/JSUU/10970673.pdf" target="_blank">Effect of two-stage drying on physical properties of chilli (capsaicum annuum cv.huarouyon)</a><br>Pianpan Supakot Wiriya Phomkong Ekasit Onsaard and Lamul Wiset<br><hr>8. <a href="./Journals/Article/JSUU/10970674.pdf" target="_blank">Effects of ascorbic acid and or blanching on quality of  kluai khai  and  gros michel  banana syrups</a><br>Suriyan Supapvanich Patcharee Boonmee and Wassana Thongwatpeng<br><hr>9. <a href="./Journals/Article/JSUU/10970675.pdf" target="_blank">Evaluation of pharmaceutical care program in pregnant women with iron deficiency anemia</a><br>Natenaree Sirisopa and Manat Pongchaidecha<br><hr>10. <a href="./Journals/Article/JSUU/10970676.pdf" target="_blank">Anti-inflammatory potential of ethanolic bulb extract of allium ascalonicum</a><br>Nuttiya Werawattanachai, Rawiwun Kaewamatawong, Jintana Junlatat, and Bung-orn Sripanidkulchai<br><hr>