1. Optimizing organic and inorganic fertilizer recommendation in rainfedpothowar region of pakistan- a case of barley sorghum and barley mungbean crop rotations
Aqeel Ahmad, Muhammad Shehzad, Zammurad Iqbal Ahmed, KhuramMubeen, Sadaf Khalid and Adeel Anwar

2. Diversity, prevalence and environmental benefits of street tree in nakhon si thammarat, thailand
Surasak Choothong, Qin hua, Natthanij Soonsawad

3. Green management of human resources in organizations- an approach to the sustainable environmental management
K. Rezaei-Moghaddam

4. The suitable stocking density to growth of macroalgae spirogyra spp. and its ability of ammonia nitrogen removal
Nuttarin Sirirustananun

5. The relationship between socioeconomic & food source factors and caloric energy acquired of the coastal artisanal fishing households in trang, southern thailand
Pongpachara Tarasook, Somyot Thungwa and Apinya Rattanachai

6. Microbial contamination of some cosmetic preparations in egypt
T. H. Elmorsy and E. A. Hafez

7. Effect of hot water alone or in combination with acetic acid on control of blue mold disease and fruit quality of pears during storage
Abdelradi T. Bakeer

8. Control mechanism of chaetomiumspp and its biological control of citrus root rot in pot and field experiments in vietnam
Nguyen The Quyet, Ha Viet Cuong, Le Thi Anh Hong and. Kasem Soytong

9. Biological activity of preparation gliocladin-sc in vitro to control soil pathogens
Scerbacova Tatiana and Stratulat Tatiana

10. Effect of tree age and fruit age on fruit development and fruit quality of pummelo var. tabtimsiam
Somporn Na Nakorn and Chaiphon Chalumpak