1. Implementation of quality function deployment and kansei engineering for gaba rice snack development
Wassanai Wattanutchariya and Tanitta Royintarat

2. Water assessment of agrofuels feedstock cultivation- methodology approaches
Pariyapat Nilsalab ,Shabbir H. Gheewala, and Rattanawan Mungkung

3. The multi-level perspective and the scope for sustainable land use planning in chiang mai city
Somporn Sangawongse , FransSengers and Rob Raven

4. Carbon footprint of iqf peeled tail-on breaded shrimp - how big is it compared to other aquatic products
Rattanawan Mungkung, Shabbir H. Gheewala, and Atinit Tomnantong

5. Life cycle evaluation of frozen okra by using parameter screening method
Sate Sampattagul, Supalak Palee, and Chunya Kantawongwan

6. Co 2 intensity and energy intensity of iron and steel production in thailand
Sirintip Juntueng, Siriluk Chiarakor, and Sirinthornthep Towprayoon

7. Framework for lci modelling towards green logistic systems
Trakarn Prapaspongsa and Søren Løkke

8. Comparative study of green water footprint estimation methods for thailand- a case study of cassava-based ethanol
Shinatiphkorn Pongpinyopap and Thumrongrut Mungcharoen