1. Isolation and characterization of poly-y-glutamic acid producing bacteria from plant rhizoplane
Sirirat Siripornvisal and Teerayuth Suddee

2. Developing stubble chopper device adequate for small livestock barns
Ahmed Shawky El Sayed, Mohamed Ali Ibrahim Al Rajhi and Ayman Mousa Abdel AZeem El Beba

3. Production of fiber hydrolysate from bamboo shoot with antioxidative properties by enzymatic hydrolysis
Supatra Karnjanapratum, Pensiri Kaewthong, Sirima Takeungwongtrakul, Thanasak Sae-leaw, Jeong Hwa Hong and Sitthipong Nalinanon

4. Antimicrobial activity of edible electrospun chitosan/cellulose acetate/gelatin hybrid nanofiber mats incorporating eugenol
Jaruayporn Somsap, Kobsak Kanjanapongkul, Chuenjit Chancharoonpong, Suriyan Supapvanich and Racha Tepsorn

5. Indoor nitrogen dioxide investigation and health risk assessment in primary schools at rayong city, thailand
Susira Bootdee, Suganya Phantu, Pawit Lamlongrat and Thanin Khumphai

6. Iron-modified biochar derived from rice straw for aqueous phosphate removal
Usarat Thawornchaisit, Korawan Donnok, Natchaphat Samphoanoi, Pimwimon Pholsil

7. Release of various elements from organic fertilizers incubated in organic and non-organic paddy soils at various time periods
Patcharin Surin, Phasini Supsuan and Sukunya Yampracha

8. The effect of exogenous spermidine and wood vinegar on growth and physiology of rice (oryza sativa l.) cv. rd6 under salt stress
Anuchat Srisompan and Piyada Theerakulpisut

9. Responses of landrace rice to organic fertilizer for physiological traits, grain yield and total phenolic content
Nattareeporn Rodnuch, Sitthichai Phongsri and Chorkaew Aninbon

10. Control of pathogenic bacteria in cooked duck blood curd using sodium diacetate and sodium chloride
Pussadee Tangwatcharin and Worralak Teemeesuk