1. <a href="./Journals/Article/CSAT/10989878.pdf" target="_blank">Physicochemical properties of low glycemic index-high fiber rice flour from storage rice grain and application on chocolate chip cookies as substitute for wheat flour</a><br>Tunsuda Parinya, Ubonrat Phomphang, Napaporn Deesnam, Jirapa Pongjanta<br><hr>2. <a href="./Journals/Article/CSAT/10989879.pdf" target="_blank">Effects of transglutaminase and kappa-carrageenan on the physical and sensory qualities of fish (pangasianodon hypophthalmus) patties</a><br>Phantipha Chareonthaikij*, Jirayu Srilarp, Nathamon Winnavoravej, Tanat Uan-On, Damir D. Torrico, Chantharat Phitchayaphon<br><hr>3. <a href="./Journals/Article/CSAT/10989880.pdf" target="_blank">Quality of repeated use of oil for frying chinese deep fried dough (pa-tong-kho)</a><br>Chowladda Teangpook, Urai Paosangtong, Yenjai Titatarn, Somchit Onhem, Winus Puminat <br><hr>4. <a href="./Journals/Article/CSAT/10989881.pdf" target="_blank">Effects of yanang (tiliacora triandra) gum on gelation of waxy rice flour</a><br>Wisutthana Samutsri, Sujittra Thimtuad <br><hr>5. <a href="./Journals/Article/CSAT/10989882.pdf" target="_blank">Understanding indonesian people: consumer acceptance and emotions study of green tea products from thailand</a><br>Piyaporn Chueamchaitrakun, Piyaporn Chueamchaitrakun, Dede R. Adawiyah, Witoon Prinyawiwatkul <br><hr>6. <a href="./Journals/Article/CSAT/10989883.pdf" target="_blank">Mers model of thai and south korean population</a><br>Jiraporn Lamwong, I-Ming Tang, Puntani Pongsumpun<br><hr>