1. It usage in logistics and supply chain of thai industry toward industry 4.0
Sakgasem Ramingwong, Korrakot Yaibuathet Tippayawong, Apichat Sopadang, Salinee Santiteerakul, Alonggot Limcharoen, Wapee Manopiniwes
2. Research fields and challenges to implement cyber-physical production systems in smes: a literature review
Rafael Rojas, Erwin Rauch, Dominik T. Matt
3. Potential of the application of additive manufacturing technology in european smes
Erwin Rauch, Marco Unterhofer, Wasawat Nakkiew, Adirek Baisukhan, Dominik T. Matt
4. Additive manufacturing: application perspectives in small and medium enterprises
Mirjam Beltrami, Guido Orzes
5. Maturity model assessment of smart logistics for smes
Poti Chaopaisarn, Manuel Woschank
6. Optimizing lot-sizes and scheduling in terms of mass customization
Modrak Vladimir, Soltysova Zuzana, Semanco Pavol
7. Smart smes 4.0 maturity model to evaluate the readiness of smes implementing industry 4.0
Nilubon Chonsawat, Apichat Sopadang
8. Smart mechanical systems for manufacturing in the era of industry 4.0: condition-based predictive maintenance and dynamic system modification for small and medium-sized enterprises
Giovanni Carabin, Erich Wehrle, Renato Vidoni
9. The application of revenue management in chilled storage area allocation: simulation study
Chompoonoot Kasemset, Tattayana Pangsuta, Chawis Boonmee
10. Smart logistics - conceptualization and empirical evidence
Manuel Woschank, Helmut Zsifkovits
11. Evaluation of the physicochemical, sensorial and antioxidant properties of functional ale beer brewed with rice and fruit by-products
Wichien Sriwichai, Pakkawat Detchewa, Patcharee Prasajak
12. Production of antioxidant bioactive compounds during mycelium growth of schizophyllum commune on different cereal media
Yossarun Boonthatui, Rewadee Chongsuwat, Somchoke Kittisakulnam
13. Antioxidant and antimicrobial properties of moringa oleifera leaves and pods extracts in pork meatballs during cold storage
Patcharee Prasajak, Phanida Renumarn, Wichien Sriwichai, Pakkawat Detchewa
14. The effects of pasteurization conditions and storage time on microbial safety, quality and antioxidant properties of cider from rose apple (syzygium agueum alston cv. taaptimjan)
Chukwan Techakanon, Karthikeyan Venkatachalam
15. Physicochemical and nutritional properties of nixtamalized quality protein maize flour and its potential as substitute in philippine salt bread
Dianne Jane A. Sunico, Felicito M. Rodriguez, Arvin Paul P. Tua?o, Lotis E. Mopera, Liezl M. Atienza, Clarissa B. Juanico
16. Principal component analysis application on nutritional, bioactive compound and antioxidant activities of pigmented dough grain
Junthanee Teravecharoenchai, Parisut Chalermchaiwat, Ratiya Thuwapanichayanan
17. Production of xyloligosaccharides from rice straw by microwave-assisted enzymatic hydrolysis and evaluation of their prebiotic properties
Alisa Pattarapisitporn, Nonglak Thiangthong, Pakorn Inthajak, Pannapapol Jaichakan, Wantana Panpa, Wannaporn Klangpetch
18. Trans- free fat spread produced from rice bran oil and rice bran oil shortening blends
Pravit Santiwattana, Sirirak Siramard
19. Isolation of corncob xylan-degrading fungi and its application in xylobiose production
Tantry Febrinasari, Hasegawa Tae, Nakanishi Riki, Akkharapimon Yotsombat, Takata Goro, Muhammad Nur Cahyanto, Chartchai Khanongnuch
20. Effects of benzyladenine on in vitro ‘hom rangsi’ rice and induction of aluminum acid tolerance lines by gamma irradiation
Vichai Puripunyavanich, Vararas Khamvarn, Somjai Ngamjob
21. Improvement of thanaka powder by gamma radiation: microbial and chemical properties
Wachiraporn Pewlong, Surasak Sajjabut, Sirilak Chookaew, Jarurattana Eamsiri, Khemruji Khemthong, Lamai Maikaew
22. Evaluation of the antioxidant activity of bignay (antidesma bunius (linn.) spreng var. kalabaw) flesh and seeds as affected by maturity and processing method
Kristel June Sartagoda, Ma. Cristina Ilano, Lloyd Earl Flandez, Katherine Ann Castillo-Israel
23. Effect of processing steps on bioactive compounds and antioxidant activities of high anthocyanin mulberry fruit powder
Fuangfah Punthi, Somchai Jomduang
24. Effect of sacha inchi pressed-cake (plukenetia volubilis l.) on the physical, chemical and sensory properties of tuiles
Kultida Rungrot, Chatrapa Hudthagosol, Promluck Sanporkha
25. Effect of foam-mat drying conditions on antioxidant activity, total phenolic compound, anthocyanin content and color of purple-fleshed sweet potato powder
Nattakan Jakkranuhwat, Patcharee Kunchansombat