1. First report of chromosome analysis of two siganid fishes (perciformes, siganidae)
Kriengkrai Seetapan and Sitthisak Pinmongkhonkul

2. Effect of linseed oil supplementation on production, composition and n-6/n-3 fatty acid ratio in cow’s milk
Pitunart Noosen, Pipat Lounglawan, Supreena Srisaikham and Wisitiporn Suksombat

3. Hom–kularb–dang rice bran extract for the prevention of uvb-damage against human skin fibroblast
Swanya Yakaew, Preeyawass Phimnuan, Khomsan Tiensomjitr, Wongnapa Nakyai, Nitra Nuengchamnong, Gareth Ross, Malyn Ungsurungsei, and JarupaViyoch

4. The diurnal and nocturnal floral scent of dracaena fragrans (l.) ker gawl. in thailand
Jakaphun Julsrigival, Sarinya Julsrigival and Sunee Chansakaow

5. Environmentally friendly and facile synthesis of 2-oxo- and thioxo-1,2,3,4-tetrahydropyrimidines catalyzed by formic acid as a natural green and bio-based catalyst under solvent-free conditions
Farzaneh Mohamadpour

6. Tannins in fruit juices and their removal
Trakul Prommajak, Noppol Leksawasdi, and Nithiya Rattanapanone

7. Metabolomics and biological activities of chlorella vulgaris grown under modified growth medium (bg11) composition
Eman A. El-fayoumy, Sanaa M. M. Shanab, and Emad A. Shalaby

8. Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (thai fermented sausage)
Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, and Puangtong Jaisun

9. Storage stability, gastrointestinal release and sensory properties of cookies incorporated with protein-based moringa oleifera leaf extract microcapsule
Thammarat Kaewmaanee and Airouyuwa Osamede Jennifer

10. Identification of single nucleotide polymorphism markers associated with northern corn leaf blight resistance in sweet corn
Kedsadaporn Junta, Orapin Saritnum, Ruangchai Juwattanasamran, Prawit Puddhanon, Darush Struss, Jumrearn Puttarach and Seksan Songchanthuek