1. Testing a new type of fertilizer to improve nursery production of framework tree species for forest ecosystem restoration in northern thailand
Panya Waiboonya and Stephen Elliott

2. Anticancer activity of metal complexes with acesulfame mixed with triphenylphosphine ligands
Bussaba Boonseng, Teerawat Khudkham, Sutthida Wongsuwan, and Jaruwan Chatwichien

3. Application of citric acid, sodium chloride and peroxyacetic acid as alternative chemical treatment for organic trimmed aromatic coconut
Diem Thi Ngoc Nguyen, Kullanart Tongkhao, and Sasitorn Tongchitpakdee

4. Partial sequence analysis of cytochrome b gene by fins technique reveals fraud sambar meat in wild food restaurant
Thanat Vorajinda, Chavin Chaisongkram, Wibhu Kutanan and Khemika Lomthaisong

5. Preparation of isoflavone glucosides from soy germ and ?-glucosidase from bacillus coagulans pr03 for isoflavone aglycones production
Supakit Chaipoot, Rewat Phongphisutthinant, Sujinda Sriwattana, Sakaewan Ounjaijean and Pairote Wiriyacharee

6. Effects of phosphorus on in-vitro seed germination and seedling growth of brassica rapa l. in arsenic condition
Bayezid Mahmud Khan, Afroza Hasan Afrin, and Mohammad Mosharraf Hossain

7. Succinic acid as a green and bio-based catalyst assisted solvent-free one-pot biginelli synthesis of biologically active 3,4-dihydropyrimidin-2-(1h)-ones/thiones derivatives
Farzaneh Mohamadpour and Mansoor Feilizadeh

8. Changes of anthocyanins in black rice flours prepared by cooking and pregelatinization
Sudarat Jiamyangyuen, Nitra Nuengchamnong, and Paradorn Ngamdee

9. Effect of carrying style on posture score in adolescents with musculoskeletal pain
Nuanlaor Thawinchai* and Kannikar Funprom

10. Nutritional and bioactive compounds in coconut meat of different sources: thailand, indonesia and vietnam
Chitraporn Ngampeerapong and Visith Chavasit