1. Characterization of on-farm rice germplasm in an area of the crop's center of diversity
Sansanee Jamjod , Narit Yimyam, Sittichai Lordkaew, Chanakan Prom-u-thai and Benjavan Rerkasem

2. A comparison of the physicochemical properties of parboiled rice exported from thailand and five consumer countries
Wassanai Wattanutchariya , Roengchai Tansuchat , Jidapah Ruennareenard , Tonapha Pusadee and Chanakan Prom-u-thai

3. Mechanical properties of al2o3 particle-reinforced a356 composite produced by a multi-step process regime
Nattapat Kanchanaruangrong, Sukangkana Talangkun, Charuayporn Santhaweesuk and Surachai Numsarapatnuk

4. Synthesis, characterization, and antibacterial properties of silver nanoparticles prepared from aqueous peel extract of pineapple, ananas comosus
Sarinya Poadang, Niti Yongvanich and Siriporn Phongtongpasuk

5. Characterization of bio-oils from jatropha residues and mixtures of model compounds
Prapaporn Prasertpong, Chawannat Jaroenkhasemmeesuk, Nakorn Tippayawong and Yoothana Thanmongkhon

6. Boundary detection of pigs in pens based on adaptive thresholding using an integral image and adaptive partitioning
Prawit Buayai, Tatpong Kantanukul, Carson K. Leung and Kanda Runapongsa Saikaew