1. Population pharmacokinetics of phenytoin in patients with traumatic brain injury
Kansinee Srisaeng , Juntip Kanjanasilp, Peeraya Sriphong, Chumlong Kittivaravach, Prawatwong Wongsrikaew

2. Chemical constituents and antibacterial activity of volatile oils of combretum latifolium bl.and c. quadrangulare kurz leaves
Wimaluk Nopsiri, Sunee Chansakaow, Somporn Putiyanan, Surapol Natakankitkul, Khesorn Nantachit, Banyong Khantawa and Dammrong Santiarworn

3. Optimization of oil extraction from gac (momordica cochinchinensis spreng) aril using a screw press
Suthida Akkarachaneeyakorn, Apinya Boonrattanakom,Pornchanok Pukpin, Samaporn Rattanawaraha and Sutheera Khantaphant

4. Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables
Jomkhwun Suwannarak , Putkrong Phanumong and Nithiya Rattanapanone

5. Apparent digestibility coefficients of feed ingredients for black carp, mylopharyngodon piceus
Tran Quang Hung, Mintra Seel-audom and Tran Thi Nang Thu

6. Development of collaborative diabetes management in communities
Thanakamon Leesri, Taweeluk Vannarit, Wichit Srisupan,Wilawan Senaratana and Kittipan Rerkasem