1. The agroecosystem of thai rice- a review
Benjavan Rerkasem

2. Effects of salicylic acid incorporated with lukewarm water dips on the quality and bioactive compounds of rambutan fruit (nephelium lappaceum l.)
Suriyan Supapvanich

3. Quality and shelf life of minimally-processed litchi fruit
Putkrong Phanumong, Nithiya Rattanapanone and Methinee Haewsungcharern

4. Microencapsulation of saffron (crocus sativus l.) extract in copolymer complexes using extrusion method
Pooria Shakoori and Wunwisa Krasaekoopt

5. Effects of monosodium glutamate on pro-opiomelanocortin gene expression in rat pituitary gland and att-20 tumor cells
Khomsorn Lomthaisong and Anuwat Wanthong

6. Formulation and quality control of readily dissolving drink powder from antidesma ghaesembilla fruits
Pongtip Sithisarn, Wandee Gritsanapan and Somboon Jateleela

7. Food security- the contribution of livestock
Lindsay Falvey