1. <a href="./Journals/Article/CMUJ/10982771.pdf" target="_blank">Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice bran</a><br>Nattapong Kanha and Thunnop Laokuldilok<br><hr>2. <a href="./Journals/Article/CMUJ/10982772.pdf" target="_blank">Response surface optimization of exopolysaccharide production from sugarcane juice by lactobacillus confusus tistr 1498</a><br>Phayungsak Manochai, Yuthana Phimolsiripol and Phisit Seesuriyachan<br><hr>3. <a href="./Journals/Article/CMUJ/10982773.pdf" target="_blank">Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (euphoria longana lamk.) seed</a><br>Yanisa Chindaluang and Sujinda Sriwattana<br><hr>4. <a href="./Journals/Article/CMUJ/10982774.pdf" target="_blank">Bioactive compound contents in germinated unpolished purple glutinous rice from kum doi saket and kum phayao varieties</a><br>Somchai Jomduang <br><hr>5. <a href="./Journals/Article/CMUJ/10982775.pdf" target="_blank">Selection of biopreservative-produced lactic acid bacteria from chilled seafood products</a><br>Nucharee Tuntisuwanno, Wilawan Charernjiratrakul, Nuttapong Bovornruengroj and Preeyanuch Borvornruengroj <br><hr>6. <a href="./Journals/Article/CMUJ/10982776.pdf" target="_blank">Improving the flavor of soy ice cream by adding lemongrass or pandan leaf extracts</a><br>Sirinat Natisri, Kanjana Mahattanatawee and Siwatt Thaiudom<br><hr>7. <a href="./Journals/Article/CMUJ/10982777.pdf" target="_blank">Optimum condition of beta-cyanin colorant production from red dragon fruit (hylocercus polyrhizus) peels using response surface methodology</a><br>Pachamon Pichayajittipong and Siwatt Thaiudom<br><hr>8. <a href="./Journals/Article/CMUJ/10982778.pdf" target="_blank">Feasibility of detecting pork adulteration in halal meatballs using near infrared spectroscopy (nir)</a><br>Chaluntorn Vichasilp and Onanong Poungchompu<br><hr>9. <a href="./Journals/Article/CMUJ/10982779.pdf" target="_blank">Evaluation of antioxidant activities, anthocyanins, total phenolic content, vitamin c content and cytotoxicity of carissa carandas linn.</a><br>Wachiraporn Pewlong, Surasak Sajjabut, Jaruratana Eamsiri and Sirilak Chookaew<br><hr>10. <a href="./Journals/Article/CMUJ/10982780.pdf" target="_blank">Effect of watermelon (citrullus lanatus) flesh extract on sexual behavior of male rats</a><br>Phukphon Munglue, Sajeera Kupittayanant and Pakanit Kupittayanant <br><hr>11. <a href="./Journals/Article/CMUJ/10982781.pdf" target="_blank">Influence of sealing film lid on the quality of packaged fresh-cut mangosteen</a><br>Choothaweep Palakawong Na Ayudhya, Pairat Sophanodora, Supachai Pisuchpen and Souwalak Phongpaichit<br><hr>12. <a href="./Journals/Article/CMUJ/10982782.pdf" target="_blank">The adsorption kinetics and isotherms of removing methylene blue dye with chitosan</a><br>Suchada Sawasdee and Prachart Watcharabundit<br><hr>13. <a href="./Journals/Article/CMUJ/10982783.pdf" target="_blank">Antimutagenicity of black glutinous rice and hom nil rice</a><br>Kamala Sadabpod, Kaew Kangsadalampai and Linna Tongyonk <br><hr>14. <a href="./Journals/Article/CMUJ/10982784.pdf" target="_blank">Deacetylation of chitin and the properties of chitosan films with various deacetylation degrees</a><br>Thipwimon Potivas and Thunnop Laokuldilok<br><hr>