1. Development of an oncology nursing competency scale for general professional nurses in thailand,
Hunsa Thienthong, Sujitra Tiansawad, Tipaporn Wonghongkul, and Ouyporn Tonmukayakul
2. Acute dermal toxicity and repeated dose 90-day oral toxicity studies of the bioinsecticidefrom stemona curtisii hook.f
Natthakarn Chiranthanut, Parirat Khonsung, Araya Jatisatienr,Srisuluk Dheeranupatana and Ampai Panthong
3. Capacity-building model for nurses in carrying out family-based health service at selected primary care units in northern thailand
Jitnatee Kaney (Ritchie), Wilawan Senaratana, Wichit Srisuphan,Yuwayong Juntarawijit and Bernice J. M. West
4. Effectiveness of a sexual and reproductive health and hiv prevention program for thai early adolescents youth empowerment and participation
Warunee Fongkaew, Nongkran Viseskul, Wilawan Tuanrat, Kangwan Fongkaew, Saowaluck Settheekul, Chonlisa Jariyalertsak and Barbara Burns McGrath
5. Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
Pasit Anutrakulchai and Ornanong S. Kittipongpatana
6. Comparison of biodiversity index in pesticide treated and untreated rice field in northeast of thailand
Supaporn Chaigarun, Nusaraporn Kessomboon, Pattapong Kessomboon, Sungwarl Somboon, Perayos Khangkhan, and Kong Luen Heong
7. Chemical marker identification of mixed essential oil formulation
Parichat Sureechatchaiyan, Krisana Pootakham and Duangsamorn Limpiti
8. Dissolved oxygen control system for upgrading conventional activated sludge process for latex rubber industrial wastewater removal efficiencies from simultaneous
Panalee Chevakidagarn, Udomphon Puetpaiboon,and Wanrudee Wanseng
9. Water adsorption isotherms and thermodynamic analysis of thai style marinated dried fish (pla sawan)
Yongyut Chalermchat and Pinyo Owasit
10. Nutritional requirements and physical factors affecting the production of organic solvent-stable lipase by acinetobacter baylyi
Sasithorn Uttatree and Jittima Charoenpanich
11. Antagonistic effect of trichoderma species against alternaria tenuis a fruit rot pathogen of chili
M. A. Rahman, M.F. Begum and M.F. Alamn
12. Development of arbuscular mycorrhizal spore production in hydroponic culture on leaf lettuce (lactuca sativar var crispa l.)
Maliwan Saouy, Petch Pengchai, and Somporn Choonluchanon
13. Antimicrobial activity of essential oils isolated from plants
Zafar S. Khan, Vishal N. Shinde, Shafikh M. Shaikh, and Sahera Nasreen
14. Development of an oncology nursing competency scale for general professional nurses in thailand
Hunsa Thienthong, Sujitra Tiansawad, Tipaporn Wonghongkul, and Ouyporn Tonmukayakul
15. Acute dermal toxicity and repeated dose 90-day oral toxicity studies of the bioinsecticide from stemona curtisii hook. f.
Natthakarn Chiranthanut, Parirat Khonsung, Araya Jatisatienr, Srisuluk Dheeranupatana, and Ampai Panthong
16. Capacity-building model for nurses in carrying out family-based health service at selected primary care units in northern thailand
Jitnatee Kaney (Ritchie), Wilawan Senaratana, Wichit Srisuphan, Yuwayong Juntarawijit, and Bernice J. M. West
17. Effectiveness of a sexual and reproductive health and hiv prevention program for thai early adolescents-youth empowerment and participation
Warunee Fongkaew, Nongkran Viseskul, Wilawan Tuanrat, Kangwan Fongkaew, Saowaluck Settheekul, Chonlisa Jariyalertsak, and Barbara Burns McGrath
18. Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
Pasit Anutrakulchai and Ornanong S. Kittipongpatana
19. Comparison of biodiversity index in pesticide treated and untreated rice field in northeast of thailand
Supaporn Chaigarun, Nusaraporn Kessomboon, Pattapong Kessomboon, Sungwarl Somboon, Perayos Khangkhan, and Kong Luen Heong
20. Chemical marker identification of mixed essential oil formulation
Parichat Sureechatchaiyan, Krisana Pootakham and Duangsamorn Limpiti
21. Dissolved oxygen control system for upgrading conventional activated sludge process for latex rubber industrial wastewater- removal efficiencies from simultaneous nitrification-denitrification
Panalee Chevakidagarn, Udomphon Puetpaiboon, and Wanrudee Wanseng
22. Water adsorption isotherms and thermodynamic analysis of thai style marinated dried fish (pla sawan)
Yongyut Chalermchat and Pinyo Owasit
23. Nutritional requirements and physical factors affecting the production of organic solvent-stable lipase by acinetobacter baylyi
Sasithorn Uttatree and Jittima Charoenpanich
24. Antagonistic effect of trichoderma species against alternaria tenuis a fruit rot pathogen of chili
M. A. Rahman, M.F. Begum and M.F. Alam
25. Development of arbuscular mycorrhizal spore production in hydroponic culture on leaf lettuce (lactuca sativar var crispa l.)
Maliwan Saouy,Petch Pengchai, and Somporn Choonluchanon
26. Antimicrobial activity of essential oils isolated from plants
Zafar S. Khan, Vishal N. Shinde, Shafikh M. Shaikh, and Sahera Nasreen