1. Development of an oncology nursing competency scale for general professional nurses in thailand,
Hunsa Thienthong, Sujitra Tiansawad, Tipaporn Wonghongkul, and Ouyporn Tonmukayakul

2. Acute dermal toxicity and repeated dose 90-day oral toxicity studies of the bioinsecticidefrom stemona curtisii hook.f
Natthakarn Chiranthanut, Parirat Khonsung, Araya Jatisatienr,Srisuluk Dheeranupatana and Ampai Panthong

3. Capacity-building model for nurses in carrying out family-based health service at selected primary care units in northern thailand
Jitnatee Kaney (Ritchie), Wilawan Senaratana, Wichit Srisuphan,Yuwayong Juntarawijit and Bernice J. M. West

4. Effectiveness of a sexual and reproductive health and hiv prevention program for thai early adolescents youth empowerment and participation
Warunee Fongkaew, Nongkran Viseskul, Wilawan Tuanrat, Kangwan Fongkaew, Saowaluck Settheekul, Chonlisa Jariyalertsak and Barbara Burns McGrath

5. Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
Pasit Anutrakulchai and Ornanong S. Kittipongpatana

6. Comparison of biodiversity index in pesticide treated and untreated rice field in northeast of thailand
Supaporn Chaigarun, Nusaraporn Kessomboon, Pattapong Kessomboon, Sungwarl Somboon, Perayos Khangkhan, and Kong Luen Heong

7. Chemical marker identification of mixed essential oil formulation
Parichat Sureechatchaiyan, Krisana Pootakham and Duangsamorn Limpiti

8. Dissolved oxygen control system for upgrading conventional activated sludge process for latex rubber industrial wastewater removal efficiencies from simultaneous
Panalee Chevakidagarn, Udomphon Puetpaiboon,and Wanrudee Wanseng

9. Water adsorption isotherms and thermodynamic analysis of thai style marinated dried fish (pla sawan)
Yongyut Chalermchat and Pinyo Owasit

10. Nutritional requirements and physical factors affecting the production of organic solvent-stable lipase by acinetobacter baylyi
Sasithorn Uttatree and Jittima Charoenpanich

11. Antagonistic effect of trichoderma species against alternaria tenuis a fruit rot pathogen of chili
M. A. Rahman, M.F. Begum and M.F. Alamn

12. Development of arbuscular mycorrhizal spore production in hydroponic culture on leaf lettuce (lactuca sativar var crispa l.)
Maliwan Saouy, Petch Pengchai, and Somporn Choonluchanon

13. Antimicrobial activity of essential oils isolated from plants
Zafar S. Khan, Vishal N. Shinde, Shafikh M. Shaikh, and Sahera Nasreen

14. Development of an oncology nursing competency scale for general professional nurses in thailand
Hunsa Thienthong, Sujitra Tiansawad, Tipaporn Wonghongkul, and Ouyporn Tonmukayakul

15. Acute dermal toxicity and repeated dose 90-day oral toxicity studies of the bioinsecticide from stemona curtisii hook. f.
Natthakarn Chiranthanut, Parirat Khonsung, Araya Jatisatienr, Srisuluk Dheeranupatana, and Ampai Panthong

16. Capacity-building model for nurses in carrying out family-based health service at selected primary care units in northern thailand
Jitnatee Kaney (Ritchie), Wilawan Senaratana, Wichit Srisuphan, Yuwayong Juntarawijit, and Bernice J. M. West

17. Effectiveness of a sexual and reproductive health and hiv prevention program for thai early adolescents-youth empowerment and participation
Warunee Fongkaew, Nongkran Viseskul, Wilawan Tuanrat, Kangwan Fongkaew, Saowaluck Settheekul, Chonlisa Jariyalertsak, and Barbara Burns McGrath

18. Effect of dual hydroxypropyl-carboxymethyl modification on the physicochemical properties of mung bean starch
Pasit Anutrakulchai and Ornanong S. Kittipongpatana

19. Comparison of biodiversity index in pesticide treated and untreated rice field in northeast of thailand
Supaporn Chaigarun, Nusaraporn Kessomboon, Pattapong Kessomboon, Sungwarl Somboon, Perayos Khangkhan, and Kong Luen Heong

20. Chemical marker identification of mixed essential oil formulation
Parichat Sureechatchaiyan, Krisana Pootakham and Duangsamorn Limpiti

21. Dissolved oxygen control system for upgrading conventional activated sludge process for latex rubber industrial wastewater- removal efficiencies from simultaneous nitrification-denitrification
Panalee Chevakidagarn, Udomphon Puetpaiboon, and Wanrudee Wanseng

22. Water adsorption isotherms and thermodynamic analysis of thai style marinated dried fish (pla sawan)
Yongyut Chalermchat and Pinyo Owasit

23. Nutritional requirements and physical factors affecting the production of organic solvent-stable lipase by acinetobacter baylyi
Sasithorn Uttatree and Jittima Charoenpanich

24. Antagonistic effect of trichoderma species against alternaria tenuis a fruit rot pathogen of chili
M. A. Rahman, M.F. Begum and M.F. Alam

25. Development of arbuscular mycorrhizal spore production in hydroponic culture on leaf lettuce (lactuca sativar var crispa l.)
Maliwan Saouy,Petch Pengchai, and Somporn Choonluchanon

26. Antimicrobial activity of essential oils isolated from plants
Zafar S. Khan, Vishal N. Shinde, Shafikh M. Shaikh, and Sahera Nasreen