1. Characterization of xylanase and cellulase from lentinus polychrous lev. lp-pt-1
Panadda Petchluan, Charida Pukahuta and Nareerat Chaikong

2. Detection and identification of diatoms in tissue samples of drowning victims
Nopparut Sitthiwong, Werawan Ruangyuttikarn, Somsak Vongvivach and Yuwadee Peerapornpisal

3. Effect of ammonium salts on pigments production by monascus anka mutant in 5l bioreactor
Bo Zhou, Yan Wang, Huamin LU and Yanqing Zhou

4. Growth, glucoamylase, pigments and monacolin k production on rice solid culture in flask and koji chamber using monascus sp. kb9
Thunnaree Subsaendee*, Vichein Kitpreechavanich and Busaba Yongsmith

5. In vitro study on antifungal activity of achillea wilhelmsii flower essential oil against twenty strains of candida albicans
Leila Amjad, Kobra Mousavidehmourdi, Zahra Rezvani

6. Diversity, new and rare taxa of pediastrum spp. in some freshwater resources in thailand
Tippawan Prasertsin, Jeeraporn Pekkoh, Wasu Pathom- aree and Yuwadee Peerapornpisal

7. The comb structure of apis dorsata f. (hymenoptera apidae)- 3-dimensional architecture and resource partitioning
Ninat Buawangpong, PrakaimukSaraithong, Kitiphong Khongphinitbunjong, PanuwanChantawannakul and Michael Burgett

8. Genetic relationships among indonesian jatropha curcas l. accessions, selected crossings, and seed oil yield of their progenies
Andi Wijayaa, b, Memen Surahmanc, S. Susantidianad, Benyamin Lakitana

9. Identifying efficiency in herbal medicine cinnamomum species using banding patterns and sequence alignments of rpob, rbcl and matk regions
Runglawan Sudmoon, Arunrat Chaveerach, Arisa Sanubol, Pansa Monkheang, Nantiya Kwanda, Sarocha Aungkapattamagul, Tawatchai Tanee, Kowit Noikotr, Chattong Chuachan and Napaporn Kaewdoungdee

10. Gastroprotective effects and antioxidant activities of paederia pilifera hook.f. root extract
Kantarat Jirakittirat, Supap Saenphet and Kanokporn Saenphet

11. Woody plant diversity in sacred forests and fallows in chiang mai, thailand
Auemporn Junsongduang, Henrik Balslev, Arunothai Jampeetong, Angkhana Inta and Prasit Wangpakapattanawong

12. Inhibition of seedling growth in giant mimosa and reduction of mitotic activity in onion root tips caused by cyanobacterial extracts
Siriphan Sukkhaeng, Nuttha Sanevas, Srisom Suwanwong

13. Physicochemical and nutritive characterization of linoleic acid-rich oil from seeds of celosia argentea
Chantal A. Diemeleou, Lessoy T. Zoue and Sebastien L. Niamke

14. Betel-like-scented piper plants as diverse sources of industrial and medicinal aromatic chemicals
Arisa Sanubol, Arunrat Chaveerach, Runglawan Sudmoon, Tawatchai Tanee, Kowit Noikotr and Chattong Chuachan

15. Effect of morinda citrifolia linn. leaf extracts on in vitro lipase activity
Aurasorn Saraphanchotiwitthaya, Pattana Sripalakit

16. Oligonucleotide macroarray for specific detection of bacterial foodborne pathogens
Chanida Kupradit, Darawan Ruamkuson, Sureelak Rodtong and Mariena Ketudat-Cairns

17. Culturable bacterial community in a high temperature ebpr reactor
Ying Hui Ong, Adeline Seak May Chua, Geok Yuan Annie Tan and Gek Cheng Ngoh

18. Histone deacetylase inhibitory activity and antiproliferative activity of the cultured medium of aspergillus niger strain ts1
Thanaset Senawong, Somprasong Khaopha, Suwatchai Misuna, Wandee Bunyatratchata, Nison Sattayasai, Gulsiri Senawong, Arpa Surapaitoon and Banchob Sripa

19. In vitro antioxidant and antitumor activities of an endophytic fungus phomopsis liquidambari qh4 from artemisia annua
Yixin Qian, Jichuan Kang, Lu Wang, Bangxing Lei and Kevin D. Hyde