1. <a href="./Journals/Article/AFAI/10894439.pdf" target="_blank">Controlling fusarium damping off on tomato using a bioactive compound enriched by activator microbe and humic acid</a><br>Surono, Bonny P.W. Soekarno and Alfian Muri L.<br><hr>2. <a href="./Journals/Article/AFAI/10894440.pdf" target="_blank">Effects of hydrocolloids on microstructure and textural characteristics of instant noodles</a><br>Sewata Jarnsuwan and Masubon Thongngam<br><hr>3. <a href="./Journals/Article/AFAI/10894518.pdf" target="_blank">Chemical and sensory evaluation characteristics of malaysian dadih solidified with carrageenan</a><br>Nifea and Ahmad R<br><hr>4. <a href="./Journals/Article/AFAI/10894551.pdf" target="_blank">Adherence properties of lactic acid bacteria as probiotic candidates isolated from breast milk</a><br>Lilis Nuraida, Dhenok Anggraeni and Ratih Dewanti-Hariyadi<br><hr>5. <a href="./Journals/Article/AFAI/10894570.pdf" target="_blank">Qualities of gelatin from thai panga fish skin as affected by skin pretreatment</a><br>Trakul Prommajak and Patcharin Raviyan<br><hr>6. <a href="./Journals/Article/AFAI/10895243.pdf" target="_blank">Preparation and characteristics of fish seasoning powder</a><br>Manat Chaijan Alissara Sujjanan, Somridee Padprapa and Worawan Panpipat<br><hr>7. <a href="./Journals/Article/AFAI/10895244.pdf" target="_blank">Characterization of lactic acid bacteria and coagulase negative staphylococci isolated from raw meat and cured meat products</a><br>Suree Nanasombat and Nattaneewan Charoenrak<br><hr>8. <a href="./Journals/Article/AFAI/10901794.pdf" target="_blank">Comparative study of antibacterial activity of narrow-spectrum antibiotic and chemically treated chitosan prepared from giant freshwater prawn waste</a><br>M. Masihul Alam, Md. Tanvir Sarwar, Alamgir Z. Chowdhury, M. Sabir Hossain and Rashna Gulshan<br><hr>9. <a href="./Journals/Article/AFAI/10901797.pdf" target="_blank">Physicochemical properties and acceptance of high fibre bread incorporated with corn cob flour</a><br>Yusnita Hamzah and Wong Fang Lian<br><hr>10. <a href="./Journals/Article/AFAI/10901798.pdf" target="_blank">Suitability of micro-perforated pvc containers for modified atmosphere packaging of minimally processed fruit salad containing pineapple, papaya and mango</a><br>K.G.L.R. Jayathunge, M.F. Rishana Fazy, D.C.K. Illeperuma, B.M.K.S. Thilakarathne, M.D. Fernando and K.B. Palipane<br><hr>11. <a href="./Journals/Article/AFAI/10901799.pdf" target="_blank">Survival of shiga toxin producing e. coli in nham and effectiveness of thermal inactivation by microwaving</a><br>W. Chantarapanont, S. Nitisinprasert and J.F. Frank<br><hr>