1. <a href="./Journals/Article/AFAI/10850068.pdf" target="_blank">Assessment of microbiological and modified aroma profiles of lactic acid bacteria (lab) fermented curry paste</a><br>Abolhassani, Y., Ayub, M.K. and Babji, A.S.<br><hr>2. <a href="./Journals/Article/AFAI/10850069.pdf" target="_blank">Preparation of soybean protein isolate (spi) drinks using ginger essential oil and oleoresin as flavouring agents</a><br>Alhassane Toure,  Xiao-Ming Zhang , Michel Tolno, Li Xia, Xu Xueming<br><hr>3. <a href="./Journals/Article/AFAI/10850070.pdf" target="_blank">Preliminary study of chili drying using microwave assisted vacuum drying technology</a><br>Sankrit Tontand and Nantawan Therdthai<br><hr>4. <a href="./Journals/Article/AFAI/10850071.pdf" target="_blank">Organoleptic and nutritional assessment of sesame (sesame indicum, l.) biscuits</a><br>A.P. Gandhi and V. Taimini<br><hr>5. <a href="./Journals/Article/AFAI/10850072.pdf" target="_blank">Effect of hydrothermal treatments on proteins from acha (digitaria exilis) and wheat (triticum durum)</a><br>Ogbonnaya Chukwu and Durojaiye Abdulwahab Ismail<br><hr>6. <a href="./Journals/Article/AFAI/10850073.pdf" target="_blank">Relationships between rheological properties of rice flour and quality of vermicelli</a><br>Punchira Vongsawasdi, Monthira Noppharat, Nicha Hiranyaprateep, Nawaporn Tirapong<br><hr>7. <a href="./Journals/Article/AFAI/10850074.pdf" target="_blank">Identification of melamine derivative in powdered milk samples by gas chromatography-mass spectrometry</a><br>M. Amzad Hossain, S. M. Salehuddin, M. J. Kabir and M. Ali<br><hr>8. <a href="./Journals/Article/AFAI/10850075.pdf" target="_blank">Identification of nisin z producing lactococcus lactis n12 associated with traditional thai fermented rice noodle (kanom jien)</a><br>Adisorn Swetwiwathana, Takeshi Zendo, Jiro Nakayama, Kenji Sonomoto<br><hr>9. <a href="./Journals/Article/AFAI/10850076.pdf" target="_blank">Marinating yield optimization of phosphate soaking process to enhance water uptake in white shrimp (penaeus vannamei)</a><br>Suwanna Jantranit and Aluck Thipayarat<br><hr>10. <a href="./Journals/Article/AFAI/10850122.pdf" target="_blank">Complex fruit wine produced from dual culture fermentation of pineapple juice with torulaspora delbrueckii and saccharomyces cerevisiae</a><br>Lachinee Panjai, Khemthong Ongthip and Ni-orn Chomsri <br><hr>11. <a href="./Journals/Article/AFAI/10850123.pdf" target="_blank">Changes in lipids of white-scar oyster (crassostrea belcheri) during chilled storage under different salt concentrations</a><br>Somwang Songsaeng, Pairat Sophanodora, Janthira Kaewsrithong  and Toshiaki Ohshima<br><hr>12. <a href="./Journals/Article/AFAI/10850124.pdf" target="_blank">Stabilization of acidified milk drinks using pectin </a><br>Anh Dao Phan Thi and Richard Ipsen<br><hr>13. <a href="./Journals/Article/AFAI/10850125.pdf" target="_blank">Effect of drying and frying time on textural and sensory characteristics of popped rice</a><br>Samatcha  Phanitcharoen, Anon  Maliket and Prasong  Siriwongwilaichat<br><hr>14. <a href="./Journals/Article/AFAI/10850126.pdf" target="_blank">Physicochemical and sensory properties of commercial chicken nuggets</a><br>Ismed Lukman, Nurul Huda and Noryati Ismail<br><hr>15. <a href="./Journals/Article/AFAI/10850127.pdf" target="_blank">Antimicrobial and antioxidant activities of swietenia macrophylla leaf extracts</a><br>Seok-Keik Tan, Hasnah Osman, Keng-Chong Wong, Peng-Lim Boey and Padzilah Ibrahim<br><hr>16. <a href="./Journals/Article/AFAI/10850128.pdf" target="_blank">Solid-phase micro-extraction combined with gas chromatography-mass spectrometry to determine volatile compounds in oyster sauce</a><br>Nguyen Ha Dieu Trang and Wang Xi Chang<br><hr>17. <a href="./Journals/Article/AFAI/10850129.pdf" target="_blank">Proximate and mineral composition of wild coco (eulophia ochreata)</a><br>Ali Aberoumand and S.S. Deokule <br><hr>18. <a href="./Journals/Article/AFAI/10850130.pdf" target="_blank">Manufacture of carbonated tender coconut water and development of a process for utilization of coconut flesh</a><br>P.S.A. Silva and A.Bamunuarachchi <br><hr>