1. <a href="./Journals/Article/AFAI/10850041.pdf" target="_blank">Changes in quality and bioactive properties of concentrated roselle (hibiscus sabdariffa linn.) extract</a><br>Pensri Ruangsri,  Paramee Chumsri, Anchalee Sirichote and Arunporn Itharat<br><hr>2. <a href="./Journals/Article/AFAI/10850043.pdf" target="_blank">Antioxidant capacity changes in chili spur pepper (capsicum annuum linn. var. acuminatum fingerh.) during drying process</a><br>Wiwat Wangcharoen, Wallaya Morasuk<br><hr>3. <a href="./Journals/Article/AFAI/10850044.pdf" target="_blank">Effect of packaging systems on shelf-life stability of thai-style fried rice crackers</a><br>Sripak Namsai, Thanes Keokamnerd, Kornpaka Arkanit, Pranee Warasawas<br><hr>4. <a href="./Journals/Article/AFAI/10850045.pdf" target="_blank">Antiradical scavenging activity and polyphenolic compounds extracted from thai mango seed kernels</a><br>Pitchaon Maisuthisakul<br><hr>5. <a href="./Journals/Article/AFAI/10850046.pdf" target="_blank">Effects of soy protein isolate on chemical and physical characteristics of meat analog</a><br>Kajirat Rareunrom, Sunanta Tongta, Jirawat Yongsawatdigul<br><hr>6. <a href="./Journals/Article/AFAI/10850047.pdf" target="_blank">Production efficiency improvement case study in roasted and ground coffee industry</a><br>Wanvipa Seranevijaikitkhan, Parthana Parthanadee and Jirachai Buddhakulsomsiri<br><hr>7. <a href="./Journals/Article/AFAI/10850048.pdf" target="_blank">Antioxidant activity and cytotoxicity of rang chuet (thunbergia laurifolia lindl.) extracts</a><br>Ratchadaporn Oonsivilai, Mario G. Ferruzzi, Suwayd Ningsanond<br><hr>