1. <a href="./Journals/Article/AFAI/10850034.pdf" target="_blank">Afai.01.01.08-editorial</a><br>None<br><hr>2. <a href="./Journals/Article/AFAI/10850035.pdf" target="_blank">Development of the tea industry in thailand</a><br>Terry Commins and Sailom Sampanvejsobha<br><hr>3. <a href="./Journals/Article/AFAI/10850036.pdf" target="_blank">Pre-concentration of longan juice extract with microfiltration and reverse osmosis</a><br>Montatip Yunchalad, Rasamee Supasri, Sumitra Boonbamrung, Karuna Wongkrajank, Chidchom Hiraga & Anukul Watanasook<br><hr>4. <a href="./Journals/Article/AFAI/10850037.pdf" target="_blank">Food production and the ethical use of genetically modified organisms</a><br>Sakarindr Bhumiratana and Chalinee Kongsawat<br><hr>5. <a href="./Journals/Article/AFAI/10850038.pdf" target="_blank">(6)-gingerol content and bioactive properties of ginger (zingiber officinale roscoe) extracts from supercritical co2 extraction</a><br>Chairat Puengphian and Anchalee Sirichote<br><hr>6. <a href="./Journals/Article/AFAI/10850039.pdf" target="_blank">Cloud stabilizing properties of pectin from pomelo peel in carrot juice</a><br>Phanuphong Phuangsinoun, Sudarat Harnkham and Prasong Siriwongwilaichat<br><hr>7. <a href="./Journals/Article/AFAI/10850040.pdf" target="_blank">Shelf life analysis of hot curry cubes</a><br>Supachai Pisuchpen<br><hr>8. <a href="./Journals/Article/AFAI/10850042.pdf" target="_blank">Comparison of commercial stabilizers with modified tapioca starches on foam stability and overrun of ice cream</a><br>Siwatt Thaiudom1, Khoon Singchan and Thanomduang Saeli<br><hr>